Raimonda C.

Chef Manager at Somerset Larder
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Contact Information
us****@****om
(386) 825-5501
Location
Weston-super-Mare, England, United Kingdom, UK
Languages
  • English Full professional proficiency
  • Russian Native or bilingual proficiency
  • Lithuanian Native or bilingual proficiency

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Credentials

  • Apprenticeship Team leader/supervisor Level 3
    Institute for Apprenticeships and Technical Education
    Aug, 2021
    - Nov, 2024

Experience

  • Somerset Larder
    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Chef Manager
      • Jun 2021 - Present

  • HOST 2 Ltd
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2018 - Sep 2021

  • Wyevale Garden Centres
    • United Kingdom
    • Retail
    • 200 - 300 Employee
    • Head Chef
      • Jan 2014 - Sep 2019

      Working with Ala Carte menu, making various cakes, buffets. Working with Ala Carte menu, making various cakes, buffets.

  • The Hawthorns retire with style, Clevedon
    • Clevedon
    • Chef
      • Jan 2013 - Jan 2014

      Main duties involve preparation, cooking and serving supper (soups, main courses, various Deserts, cakes) for about 70 residents. Also to help to serve lunch for about 100 residents. Working as part of a team and on my own. Main duties involve preparation, cooking and serving supper (soups, main courses, various Deserts, cakes) for about 70 residents. Also to help to serve lunch for about 100 residents. Working as part of a team and on my own.

  • Commodore Hotel - Latona Leisure Group
    • Weston-super-Mare
    • Chef de Partie
      • Feb 2011 - Feb 2012

      Main duties involve preparation and cooking of all foods, including meats, fish, vegetables, starters, sweets, also preparing buffets and banquets for all occasions. Working as part of a team and on my own. Responsible for all aspects of kitchen - breakfast, carvey, grill and functions. Main duties involve preparation and cooking of all foods, including meats, fish, vegetables, starters, sweets, also preparing buffets and banquets for all occasions. Working as part of a team and on my own. Responsible for all aspects of kitchen - breakfast, carvey, grill and functions.

  • YCK “MAXIMA.LT”, Lithuania
    • Lithuania
    • Production manager
      • Feb 2008 - Feb 2011

      Management of cookery department. Managing a team of 16 people. Training workers to produce new items. Managing of HACCP system. Organizing staff rota and holiday allocations. Stock control. Management of cookery department. Managing a team of 16 people. Training workers to produce new items. Managing of HACCP system. Organizing staff rota and holiday allocations. Stock control.

  • Various Restaurants
    • Entertainment Providers
    • 1 - 100 Employee
    • Head chef/chef
      • Jan 1998 - Dec 2008

Education

  • Kaunas college in Higher Education, The Faculty of technologies, Lithuania
    Bachelor’s Degree, Food Technology and Processing
    2006 - 2010

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