Experience

ARAKU Coffee

• India
• Food and Beverage Services
• 1 - 100 Employee

• Head Chef

  • Nov 2020 - Present



The Lodhi New Delhi

• India
• Hospitality
• 100 - 200 Employee

• CDC

  • Jun 2019 - Oct 2020



Masque Restaurant

• India
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Dec 2015 - May 2019

  Started working with Masque ,from the day the concept took first step towards what we are today. Started working with Masque ,from the day the concept took first step towards what we are today.



Noma

• Denmark
• Restaurants
• 1 - 100 Employee

• Intern

  • Aug 2018 - Nov 2018



The Leela Palaces, Hotels and Resorts

• India
• Hospitality
• 700 & Above Employee

• Kitchen Executive

  • Oct 2013 - Jul 2015



Noma

• Denmark
• Restaurants
• 1 - 100 Employee

• Grant winner

  • Aug 2014 - Aug 2014

  Was part of 10 young Chef selected throughout the world to be a part of Noma’s food symposium Mad and also understand how Noma , Nordic Food Lab and there Fermentation lab works . Was part of 10 young Chef selected throughout the world to be a part of Noma’s food symposium Mad and also understand how Noma , Nordic Food Lab and there Fermentation lab works .



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• CDP

  • Nov 2012 - Oct 2013



Trident Hotels

• India
• Hospitality
• 700 & Above Employee

• Commis

  • Mar 2012 - Nov 2012

• Commis

  • Aug 2010 - Feb 2012



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• On job training

  • Jun 2007 - Jun 2010

  I have done an on job training programme from Oberoi Center of Learning and development, named STEP from 2007-2010 specialized in Kitchen at The Oberoi Udaivilas, Udaipur I have done an on job training programme from Oberoi Center of Learning and development, named STEP from 2007-2010 specialized in Kitchen at The Oberoi Udaivilas, Udaipur