Rahul Sharma
Chef De Partie at InterContinental London - The O2- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
InterContinental London - The O2
-
United Kingdom
-
Hospitality
-
100 - 200 Employee
-
Chef De Partie
-
Nov 2022 - Present
•Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. •Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. •Coordinates daily tasks with the Sous Chef. •Responsible to supervise junior chefs or commis. •Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. •Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. •Coordinates daily tasks with the Sous Chef. •Responsible to supervise junior chefs or commis.
-
-
-
25hours Hotel One Central
-
United Arab Emirates
-
Hospitality
-
100 - 200 Employee
-
Chef De Partie (Pre-opening)
-
Oct 2021 - Nov 2022
-
-
-
Taj Hotels
-
India
-
Hospitality
-
700 & Above Employee
-
Chef De Partie
-
Dec 2019 - Oct 2021
Rambagh Palace •Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. •Checks periodically expiry dates and proper storage of food items in the section. •Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Rambagh Palace •Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. •Checks periodically expiry dates and proper storage of food items in the section. •Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
-
-
-
The Oberoi Group
-
India
-
Hospitality
-
700 & Above Employee
-
Commie
-
Jun 2016 - Aug 2019
Amarvilas •Assisting in the food preparation process. •Cooking and preparing elements of high quality dishes. •Preparing vegetables, meats and fish. •Assisting other Chefs. •Helping with deliveries and restocking. •Assisting with stock rotationCleaning stations. •Contributing to maintaining kitchen and food safety standards. Amarvilas •Assisting in the food preparation process. •Cooking and preparing elements of high quality dishes. •Preparing vegetables, meats and fish. •Assisting other Chefs. •Helping with deliveries and restocking. •Assisting with stock rotationCleaning stations. •Contributing to maintaining kitchen and food safety standards.
-
-
-
-
Trainee
-
Jun 2014 - Oct 2014
-
-
Education
-
SRM University, Ghaziabad
Bachelor of Science (B.Sc.), Hotel and Catering Management