Rahul Rahul
F&B server at Hotel Hilton- Claim this Profile
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Arabic Elementary proficiency
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Hindi -
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punjabi -
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English Professional working proficiency
Topline Score
Bio
Credentials
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Verified International Academic Qualifications
World Education ServicesSep, 2020- Oct, 2024 -
rahul
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Experience
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Hotel Hilton
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United States
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Hospitality
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1 - 100 Employee
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F&B server
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Feb 2023 - Present
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully Show less
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Living Hospitality
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United Kingdom
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Food & Beverages
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1 - 100 Employee
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VIP Event server
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Jul 2022 - Sep 2022
-Participated as a VIP Event server in an Event Organized by BMW car company in Dubai (UAE). - Served as VIP server in a Birthday party for 150 people in New Delhi (India) -Participated as a VIP Event server in an Event Organized by BMW car company in Dubai (UAE). - Served as VIP server in a Birthday party for 150 people in New Delhi (India)
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USA Pavilion Dubai Expo 2020
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Dubai, UAE
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VIP Waiter
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Sep 2021 - May 2022
Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Show less
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Zabeel palace hospitality (Expo 2020)
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Dubai, United Arab Emirates
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Senior waiter
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Jun 2021 - Sep 2021
Set clear team goals and KPIs. Delegate tasks and set project deadlines. Oversee day-to-day teams' operation and performance. Do regular performance evaluation. Create a health and motivating work environment and atmosphere. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Show less
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RIU Hotels & Resorts
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Spain
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Hospitality
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700 & Above Employee
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Restaurant Server
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Nov 2020 - Jul 2021
To ensure that the service is at all times performed in a professional manner and to the style as specified by the Restaurant manager. To be fully conversant with every dish served in the Restaurant and to provide explanations as requested. To communicate with other Restaurant staff and departments. To assist the Restaurant Manager and their Assistants in keeping the morale of the Team up through social and educational events Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of establishment and inviting patrons to return. Show less
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JA Resorts & Hotels
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Banquet Waiter
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Dec 2017 - Dec 2019
Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request. Read and execute specifications listed on the Banquet Event Orders. Attend all pre-shift meetings to ensure events flow smoothly. Be in communication with the Banquet Captain regarding needs. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request. Read and execute specifications listed on the Banquet Event Orders. Attend all pre-shift meetings to ensure events flow smoothly. Be in communication with the Banquet Captain regarding needs. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
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Chelsea Plaza Hotel
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1 - 100 Employee
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Food and Beverage Server
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Dec 2017 - Dec 2019
Greet and escort guests to their tables. Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials. Offer menu recommendations upon request. Up-sell additional products when appropriate Follow all relevant health department regulations. Provide excellent customer service to guests. Greet and escort guests to their tables. Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials. Offer menu recommendations upon request. Up-sell additional products when appropriate Follow all relevant health department regulations. Provide excellent customer service to guests.
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Bay La Sun Hotel & Marina
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Saudi Arabia
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Hospitality
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1 - 100 Employee
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Banquet Waiter
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Aug 2015 - Aug 2017
Provide the perfect service experience for every Guest. Ensure the Guest feels important and welcome in the Banquet. Ensure hot food is hot and cold food is cold. Adhere to timing standards for products and services. Look for ways to consolidate service and increase table turns. Serve the Guest in an accommodating manner. Provide the perfect service experience for every Guest. Ensure the Guest feels important and welcome in the Banquet. Ensure hot food is hot and cold food is cold. Adhere to timing standards for products and services. Look for ways to consolidate service and increase table turns. Serve the Guest in an accommodating manner.
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Hotel Holiday Inn
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Amritsar, Punjab, India
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Senior F&B service Associate
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May 2013 - May 2015
To Take care of guest needs very carefully . To work with proper coordination and communication. To attend important training classes for our betterment. To be responsible for monthly inventory for banquet items. To keep on learning from my seniors and mangers to polish my skills. To Take care of guest needs very carefully . To work with proper coordination and communication. To attend important training classes for our betterment. To be responsible for monthly inventory for banquet items. To keep on learning from my seniors and mangers to polish my skills.
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Hotel Radisson Blu
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Ahmedabad, Gujarat, India
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Food And Beverage Associate
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May 2012 - Feb 2013
Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations. Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner. Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations. Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
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Education
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2009 - 2012
IHM Gurdaspur (NCHM) , Punjab, India
B.Sc, Hospitality Administration/Management
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