Rahul Khillare

Food and Beverages Manager at BOUNCE MIDDLE EAST
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Marathi Native or bilingual proficiency
  • Gujarati Limited working proficiency
Skills

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Sachin Soans

Rahul was a great asset with his immense dedication & work skills. Always a great team player accepting any challenges. Wish you all the luck for your next project.

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Credentials

  • Certification Hospitality Management - How to Analyse and Maximize Your Restaurant's Profitability
    Alison
    Apr, 2020
    - Sep, 2024
  • First aid
    Dubai Health Authority
    Nov, 2016
    - Sep, 2024
  • Fire warden
    Dubai Police HQ
    Oct, 2016
    - Sep, 2024
  • HACCP (Food Safety) Auditor
    Dubai Municipality
    Oct, 2016
    - Sep, 2024
  • Person In Charge (PIC)
    Diversey Deutschland
    Sep, 2016
    - Sep, 2024
  • Food safety
    Dubai Municipality
    Sep, 2014
    - Sep, 2024

Experience

  • BOUNCE MIDDLE EAST
    • United Arab Emirates
    • Recreational Facilities
    • 1 - 100 Employee
    • Food and Beverages Manager
      • Feb 2022 - Present

      F&B Operations | Sales & Marketing | Menu Development| Procurement, Inventory | Recruitment & Training | Health & Safety | P&L, Budgeting Working exclusively on developing the menu, SOPs, targets, KPIs, and multiple venue layout structure designs. Point Person for spearheading F&B menu and inventory for all ventures. Orchestrating all activities related to daily operations, procurement, marketing, recruitment, onboarding, training, OHS, and project management. Serving as a Group Lead for F&B sales, experience, quality, and safety for multiple venues. Collaborating with the senior leadership on all F&B and secondary spending for effective budget management. Overseeing F&B menu for all venues and establishing targets & KPIs to meet customer needs and maximize profits in coordination with the COO. Managing café inventory, including stock ordering, stock taking, etc. Leading the entire range of F&B products for all venues by maintaining cordial relationships with multiple suppliers. Identifying new business opportunities via market research and analysis of sales trends. Steering efforts towards enhancing existing products/offerings and services. Partnering with People & Culture Managers and Venue Managers for recruiting candidates for all F&B positions and training planning/delivery. Ensuring best practice food safety processes for all venues through appropriate food handling and safety training. Coordinating with the Venue Manager to obtain all required permits to operate an F&B premise for new venues. Preparing and sharing weekly and monthly reports on business results and profitability. • Assumed full responsibility for Bounce Cafés opening across Bounce Middle East - 2 in Dubai, 2 ,in Abu Dhabi, 1 in Al Ain 1 and 1 in Qatar. • record year-on-year growth in revenues. • Transformed Bounce Tuckshop/kiosk to a high-end café serving multiple food options. Show less

  • LEGOLAND Dubai
    • 100 - 200 Employee
    • Food And Beverage Supervisor
      • Sep 2016 - Feb 2022

      F&B Services | Restaurant Management| Staff Management | Auditing | Guest Service | MIS Reports | CSAT | Best Practices | Health & Safety Supervised and directed all aspects of the restaurant, and F&B service. Recruited, trained, assigned, directed, and supervised staff in the proper methods of food and beverage service. Maintained guest check audits and ensured the proper purchase of menu items, and maintained inventories. Role involved conducting monthly and weekly HACCP audits, and organizing and supervising staff across multiple shifts. Pioneered daily restaurant operations and implemented policies & procedures to maintain future business. Ensured compliance with sanitation and safety regulations. Generated and presented weekly and monthly annual revenue reports to the leadership. Reviewed product quality and researched new vendors regularly. • Rendered the highest levels of F&B services, which resulted in increased CSAT and KPIs. • Proactively assisted in competitive pricing and menu changes in the restaurant. • Enhanced productivity and quality by assessing staff performance and providing feedback for improvement. *Legoland Dubai *Legoland Water Park Dubai Show less

  • PizzaExpress UAE
    • Restaurants
    • 100 - 200 Employee
    • Pizzaiolo
      • May 2015 - Aug 2016

      Pizzas/Pasta Preparation | Oven Management | Guest Service & Satisfaction| Inventory Management | Menu Development | Health & Hygiene Meticulously carried out daily prep (Cold Salads, Sauces, Grill, Slicing, Knife Work). Prepared pizza dough and toppings; baked pizzas and pasta in electric ovens. Kept daily logs, managed inventory, and ensured walk-in and freezer integrity. Performed HACCP audits regularly. Often took the time to mingle with customers to find out what ingredients worked and which types of pizzas were not so popular. • Worked closely with the restaurant manager to maintain proper ingredient inventory levels. • Always ensured that the kitchen was cleaned to health code standards. • Helped the manager to develop new menu items each month. Show less

  • US Pizza Company Inc
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant Manager
      • Jun 2014 - Apr 2015

      Keeping track of monthly, quarterly and yearly goals, working with management to assess and improve processes and policies, monitoring and report on revenue and cash flow , Upholding and enforce company policies and training new hires. Addressing employee complaints or performance issues as needed Checking in with employees regularly to determine satisfaction Scheduling shifts and doing weekly duty roster Helping management create the department’s budget Addressing customer issues and complaints Scheduling regular maintenance and cleaning of facilities, Show less

  • PizzaExpress UAE kidzania
    • Pizza Chef Teacher
      • Apr 2012 - Apr 2014

      Teaching kids how to make pizza, certificating and rewarding the best pizza maker, doing pizza activity for birthday party and Media and school groups kids. Teaching kids how to make pizza, certificating and rewarding the best pizza maker, doing pizza activity for birthday party and Media and school groups kids.

  • Avenue Hotel, Dubai
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Feb 2011 - Mar 2012

      worked as commis 2..in hot kichen and salad section.. worked as commis 2..in hot kichen and salad section..

Education

  • Amravati University
    High School Diploma

Community

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