Rahul Dev

Pastry Chef at Kochi Marriott Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Ernakulam, Kerala, India, IN
Languages
  • English Native or bilingual proficiency
  • Hindi Native or bilingual proficiency
Skills

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Bio

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Experience

  • Kochi Marriott Hotel
    • 100 - 200 Employee
    • Pastry Chef
      • Feb 2023 - Present

    • Sous Chef
      • Aug 2021 - Feb 2023

  • Marriott Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Jr.Sous Chef
      • Jul 2017 - Aug 2021

  • City Seasons Hotel
    • Hospitality
    • 1 - 100 Employee
    • Chef de Partie
      • Nov 2015 - Mar 2017

  • Mövenpick Hotels & Resorts
    • France
    • Hospitality
    • 700 & Above Employee
    • DCDP (Demi Chef De Partie)
      • Aug 2014 - Oct 2015

  • Jumeirah Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • DCDP(Demi Chef De Partie)
      • Aug 2012 - Oct 2014

  • Westin Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Commi I
      • Nov 2011 - Dec 2012

  • The Leela Palaces, Hotels and Resorts
    • India
    • Hospitality
    • 700 & Above Employee
    • Commi II
      • Oct 2008 - Oct 2011

       Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques  Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.  Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques  Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Education

  • Indian Institute of Management Studies Cochin.
    Bachelor’s Degree, Food Preparation/Professional Cooking/Kitchen Assistant
    2004 - 2005

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