Rahit Sarkar

Food and beverage executive at Courtyard by Marriott Chennai
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Contact Information
us****@****om
(386) 825-5501
Location
Chennai, Tamil Nadu, India, IN
Languages
  • English Full professional proficiency
  • Hindi Professional working proficiency
  • Bengali Native or bilingual proficiency

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Bio

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Experience

  • Courtyard by Marriott Chennai
    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and beverage executive
      • Jul 2023 - Present

  • DoubleTree by Hilton Ahmedabad
    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and beverage executive
      • Nov 2022 - Present

      Participates in the recruitment, selection, and training of staff.Supervise and schedule food and beverage staffEnsure customer satisfactionResolve customer complaints, as well as internal conflict amongst staffOrder and maintain inventory control costsOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table

    • GSA
      • Aug 2021 - Oct 2022

      To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.

  • The Leela Ambience Convention Hotel
    • India
    • Hospitality
    • 100 - 200 Employee
    • Industrial Trainee
      • Dec 2019 - May 2020

Education

  • BVSHM
    BSC in hotel management, Hotel/Motel Administration/Management
    2018 - 2021
  • Bangabari high school
    12 th, Higher secondary
    2016 - 2018

Community

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