RAHAT Bin Robbani

Senior Quality Control executive at Euro Foods Group
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Contact Information
us****@****om
(386) 825-5501
Location
Tangail District, Dhaka, Bangladesh, BD

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Experience

    • United Kingdom
    • Food & Beverages
    • 100 - 200 Employee
    • Senior Quality Control executive
      • Mar 2023 - Present

      Product Testing, analyse the data and report the result. Develop, monitor and recommend corrective and preventive action. Investigate customer complaints and non- compliance issues. Oversee process line and take corrective action where necessary. Review, evaluate and interpret scientific literature. Chemical analysis of the raw materials. Develop Lab manual and minimize Non-Conformities related to audits. Carry out regular PSI PreShipment Inspection with picture. Checking Raw Materials and Packing. Ensure Ideal Vehicle Condition during Shipment. Develop and Monitor R&D purpose. Documentation for Auditing. Monitoring of the finished products and final Products according to Invoice. Facing BRC and HALAL audit including Global audit. Regularly cleaning and maintain equipment. Maintain excellent hygiene & sanitation of factory. Inspection (examination) of incoming materials, develops quality assurance plans by conducting HACCP. Responsible for accuracy and timely inspection/calibration of monitoring and measuring devices. Work on product stability and shelf life extension studies. Identify and proactive solve quality issues by collecting and analysing quality data. Manage and monitor quality of packing & production. Development of SOP. Keep up on standards, regulations/laws, issues, and news with respect to product (service) quality. Show less

    • Bangladesh
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product Development Executive
      • Jun 2022 - Feb 2023

      Product Testing, analyse the data and report the result. Develop, monitor and recommend corrective and preventive action. Investigate customer complaints and non- compliance issues. Oversee process line and take corrective action where necessary. Review, evaluate and interpret scientific literature. Chemical analysis of the raw materials. Develop Lab manual and minimize .Non-Conformities related to audits. Develop and Monitor R&D purpose. Documentation for Auditing. Develop New Products, Process line moderating. Documentation According to BSTI, Ensure Process Instruction, Testing and Auditing following ISO 22000 and HACCP Show less

    • United Kingdom
    • Food & Beverages
    • 100 - 200 Employee
    • Quality Control Executive
      • Sep 2020 - Jun 2022

      Product Testing, analyse the data and report the result. Develop, monitor and recommend corrective and preventive action. Investigate customer complaints and non- compliance issues. Oversee process line and take corrective action where necessary. Review, evaluate and interpret scientific literature. Chemical analysis of the raw materials. Develop Lab manual and minimize Non-Conformities related to audits. Carry out regular PSI PreShipment Inspection with picture. Checking Raw Materials and Packing. Ensure Ideal Vehicle Condition during Shipment. Develop and Monitor R&D purpose. Documentation for Auditing. Monitoring of the finished products and final Products according to Invoice. Facing BRC and HALAL audit including Global audit. Regularly cleaning and maintain equipment. Maintain excellent hygiene & sanitation of factory. Inspection (examination) of incoming materials, develops quality assurance plans by conducting HACCP. Responsible for accuracy and timely inspection/calibration of monitoring and measuring devices. Work on product stability and shelf life extension studies. Identify and proactive solve quality issues by collecting and analysing quality data. Manage and monitor quality of packing & production. Development of SOP. Keep up on standards, regulations/laws, issues, and news with respect to product (service) quality. Show less

    • Project Researcher
      • Apr 2017 - Jan 2018

      Project Synopsis preparation, Research designing and carrying out, chemical analysis, documentation, laboratory instrument operation, report preparation & presentation. Project Synopsis preparation, Research designing and carrying out, chemical analysis, documentation, laboratory instrument operation, report preparation & presentation.

Education

  • Mawlana Bhashani Science Technology University
    Master of Science - MS, Food Technology and Nutritional Science
    2016 - 2018
  • Mawlana Bhashani Science Technology University
    Bachelor of Science - BSc (Hon's), Food Technology and Nutritional Science
    2009 - 2016

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