Rah'd LeTang

Operations Manager at Paul Cuffee Charter School
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Contact Information
us****@****om
(386) 825-5501
Location
Providence, Rhode Island, United States, US
Languages
  • English -
  • American sign language -
Skills

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Bio

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Credentials

  • Serve-Safe
    National Restaurant Association

Experience

  • Paul Cuffee Charter School
    • Education Management
    • 1 - 100 Employee
    • Operations Manager
      • Mar 2020 - Present
  • Aramark Refreshment Services
    • Food and Beverage Services
    • 400 - 500 Employee
    • Food Service Director
      • Jun 2016 - Mar 2020
  • Children's Friend
    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Project Connect Case Worker
      • May 2015 - Jun 2016

      Providing culturally competent case management for substance effected families and individuals maintain contact and communication with DCYF workers Maintain accurate client records while maintaining confidentiality Providing life skills coaching and hands on advocacy Contributes to the success of all programs in agency through constructive staff interaction Providing culturally competent case management for substance effected families and individuals maintain contact and communication with DCYF workers Maintain accurate client records while maintaining confidentiality Providing life skills coaching and hands on advocacy Contributes to the success of all programs in agency through constructive staff interaction

  • Providence public schools
    • United States
    • Primary and Secondary Education
    • 700 & Above Employee
    • Substitute Teacher
      • Dec 2012 - May 2015

      Student body management Information dissemination Reward / discipline counseling Student body management Information dissemination Reward / discipline counseling

  • Longhorn Steakhouse
    • Restaurants
    • 700 & Above Employee
    • Restaurant Manager
      • May 2010 - Nov 2012

      Managing over thirty-five employees in a two-hundred seat capacity location, modeling outstanding customer service for staff, developed proficiency in the areas of menu knowledge, guest satisfaction and retention, coaching staff in area of food safety and recipe knowledge inventory management, cost control and conflict resolution Managing over thirty-five employees in a two-hundred seat capacity location, modeling outstanding customer service for staff, developed proficiency in the areas of menu knowledge, guest satisfaction and retention, coaching staff in area of food safety and recipe knowledge inventory management, cost control and conflict resolution

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Food service area manager
      • 2003 - 2009

      Staff management Profit and loss management Training ordering inventory management Staff management Profit and loss management Training ordering inventory management

  • Bess Eaton Coffee Shop & Bkry
    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Manager
      • 2001 - 2003

      Team building /leading Inventory management Cost control measures Hiring,training,coaching and counseling of staff Cash control Exceptional guest service Team building /leading Inventory management Cost control measures Hiring,training,coaching and counseling of staff Cash control Exceptional guest service

Education

  • Johnson & Wales University
    bachelor of science in hospitality/ bu management, Business Administration and Management, General/ Food service ma
    1997 - 2001
  • Lee University
    Theological and Ministerial Studies
    2003 - 2005

Community

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