Experience

Olive Catering Services Limited

• United Kingdom
• Food & Beverages
• 100 - 200 Employee

• Catering Manager

  • Feb 2019 - Present

  Responsible for the daily efficient and effective management of catering department, including food preparation, maintaining the vending machines, bar facilities and the supervision of the catering staff Responsible for the daily efficient and effective management of catering department, including food preparation, maintaining the vending machines, bar facilities and the supervision of the catering staff



Self Employed

• United States
• 700 & Above Employee

• Freelance chef / Private Chef

  • Jul 2016 - Present

  Overseeing various client restaurant's kitchen by managing members of B.O.H team, training chefs to cook specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests. Overseeing various client restaurant's kitchen by managing members of B.O.H team, training chefs to cook specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests.



Notes Coffee Roasters

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Group Head Chef

  • 2012 - Jul 2016