Experience

RED Steakhouse
• United States
• Restaurants
• 1 - 100 Employee
• Chef

  • Feb 2023 - Present


The Ranch

• United States
• Recreational Facilities
• 1 - 100 Employee

• Director

  • Apr 2021 - Jan 2023

  The Ranch Noida is a Multi-cuisine restaurant, my primary role was to look out for the day-to-day operations of the restaurant, decide specials of the day, improve restaurant’s menu, monitor revenue and expenses and maintain good relationships with customers. The Ranch Noida is a Multi-cuisine restaurant, my primary role was to look out for the day-to-day operations of the restaurant, decide specials of the day, improve restaurant’s menu, monitor revenue and expenses and maintain good relationships with customers.


Ahuja Residences
• India
• Hospitality
• 1 - 100 Employee
• Management Trainee

  • Aug 2020 - Sep 2020


Emaar Hospitality Group

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Internship Trainee

  • Jun 2018 - Dec 2018

  As a trainee, I was in charge of the daily meal preparation and other tasks assigned to maintain the required standards and standards of excellence. My duties involve important responsibilities like aiding the chef de partie or assistant chef de partie in their regular tasks, preparing ingredients, using baking supplies, and other culinary tools and ensuring that the area of the kitchen complies with all safety and health requirements. As a trainee, I was in charge of the daily meal preparation and other tasks assigned to maintain the required standards and standards of excellence. My duties involve important responsibilities like aiding the chef de partie or assistant chef de partie in their regular tasks, preparing ingredients, using baking supplies, and other culinary tools and ensuring that the area of the kitchen complies with all safety and health requirements.