Ragesh Manikuttan
Chef De Partie at Apollo Dimora- Claim this Profile
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Bio
Experience
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Apollo Dimora
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India
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Dec 2016 - Present
Chef de partie in Pastry and bakery kitchen .Dimora: 4+ star business class hotel.Situated in heart of the city. Chef de partie in Pastry and bakery kitchen .Dimora: 4+ star business class hotel.Situated in heart of the city.
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سلسلة فنادق أورا
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Apr 2015 - May 2016
Working as a Chef De Party in Pastry kitchen .I can handle pastry and bakery kitchen .Our hotel 4 star deluxe property situated in jeddah at madina road Working as a Chef De Party in Pastry kitchen .I can handle pastry and bakery kitchen .Our hotel 4 star deluxe property situated in jeddah at madina road
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commi 1
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2014 - 2015
I am working in their as a commie chef .Quality of products prepare buffet lunch and dinner .coordinating my teams .Keep our brand standard in our products . I am working in their as a commie chef .Quality of products prepare buffet lunch and dinner .coordinating my teams .Keep our brand standard in our products .
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Commi I
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2013 - 2014
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Education
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Madurai Kamaraj University
Bachelor's degree, Tourism and hospitality mangement