Experience

Charlatan Publications Inc.
• Canada
• Newspaper Publishing
• 1 - 100 Employee
• Writing Contributor

  • Jan 2023 - Present


Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Oct 2020 - Present

  Used interpersonal skills and efficiency to provide fast, friendly service every day. Served 150+ customers per day, taking the time to give each one full attention. Ran cash drawer for transactions every shift. Processed credit cards and cash transactions. Created customer connections to ensure regular sales. Memorized all official and off-menu beverages to serve all customer beverage desires. Used interpersonal skills and efficiency to provide fast, friendly service every day. Served 150+ customers per day, taking the time to give each one full attention. Ran cash drawer for transactions every shift. Processed credit cards and cash transactions. Created customer connections to ensure regular sales. Memorized all official and off-menu beverages to serve all customer beverage desires.


PCL Construction
• Canada
• Construction
• 700 & Above Employee
• Communications Student

  • May 2023 - Aug 2023

Impact Learning
• Netherlands
• Professional Training and Coaching
• Digital Marketing Copywriter

  • Apr 2023 - Apr 2023


Mary Brown's Chicken

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Fast Food Cashier

  • Jan 2019 - Oct 2020

  Welcome customers and help ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct change. Place food orders in the appropriate bags and boxes as well as respond to customer inquiries, issue receipts. Clean and arrange eating, service, and kitchen spaces. Tally money in the cash drawer at the beginning and end of each work shift. Welcome customers and help ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct change. Place food orders in the appropriate bags and boxes as well as respond to customer inquiries, issue receipts. Clean and arrange eating, service, and kitchen spaces. Tally money in the cash drawer at the beginning and end of each work shift.