Rafik Barseghyan

Chef De Cuisine at Hippopotamus
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Lille Metropolitan Area, FR

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Bio

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Experience

  • Hippopotamus
    • France
    • Restaurants
    • 400 - 500 Employee
    • Chef De Cuisine
      • Apr 2022 - Present

    • Second de cuisine
      • Jan 2013 - Present

Education

  • Michel Servet
    Hôtellerie Restauration ,BAC pro Apprentissage, Restaurant, Culinary, and Catering Management/Manager
    2010 - 2014

Community

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