Rafal Zalewski
Head Chef at Radisson Blu Resort, Trysil, Norway- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Experience
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Radisson Blu Resort, Trysil, Norway
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Norway
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Hospitality
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1 - 100 Employee
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Head Chef
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Sep 2022 - Present
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Radisson Blu Resort, Trysil, Norway
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Norway
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Hospitality
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1 - 100 Employee
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Sous Chef
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Nov 2021 - Jun 2022
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Frito-Lay
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United States
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Food and Beverage Services
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700 & Above Employee
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Sales Representative
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Dec 2019 - Nov 2021
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Bistro Stacja
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Poland
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Restaurants
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Head Chef
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Sep 2017 - Dec 2019
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KSG
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Ireland
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Restaurants
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300 - 400 Employee
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Head Chef
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Sep 2013 - Aug 2017
Microsoft - Sous Chef, United Drug - Head Chef, Deloitte - Executive Head Chef Microsoft - Sous Chef, United Drug - Head Chef, Deloitte - Executive Head Chef
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Carlton Hotels
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Ireland
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Hospitality
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1 - 100 Employee
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Senior Chef Partie
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2011 - 2013
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Glenroyal Hotel Leisure & Spa
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Ireland
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Hospitality
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1 - 100 Employee
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Senior Chef Partie
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May 2010 - May 2011
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Hodson Bay Hotel
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Ireland
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Hospitality
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1 - 100 Employee
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Chef de Partie
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Feb 2006 - May 2010
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Danesfield House Hotel and Spa
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jun 2008 - Aug 2008
Work experience Work experience
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Galway Bay Hotel
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Ireland
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Sep 2007 - Sep 2007
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Education
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2010 - 2012
Athlone Institute of Technology
Bachelor of Arts in Culinary Arts, Culinary leadership &training, food management, business management, food product development -
2007 - 2010
Athlone Institute of Technology
Professional Cookery, International Cuisines -
1999 - 2004
Culinary Technical School
Chef, Culinary Arts/Chef Training
Community
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