Experience

C Workshop Ltd

• United Kingdom
• Furniture and Home Furnishings Manufacturing
• 1 - 100 Employee

• Director of Production

  • Oct 2021 - Present

  • Managing over 30 employees in production engineering, maintenance, warehouse, assembly and shipping departments.• Involved in production planning, logistics and coordinating and streamlining workflows with multiple departments.• Directs and monitors the production team to achieve the goals of the production plan, in accordance with established production and safety procedures.• Coordinating the daily work of the production company and ensuring timely delivery of products.• Restarting and supporting employees, planning production, reinforcing high standards, finding ways to reduce costs, ensuring profitability of operations, and evaluating employee performance.• Develops a production plan and establishes procedures to maintain high standards of manufacturing operations to ensure products meet established customer and company quality standards.• Ensures compliance with applicable regulations. Consults with the Human Resources department as needed.• Identify and record any problems with products, processes and quality systems.• Efficiently delegate tasks and analyse reports to improve productivity and efficiency.• Make sure all machines are in full working order at all times and investigate any problems.• Complete production reports on a monthly basis. Show less

• Preparation Department Officer

  • Sep 2020 - Sep 2021



Golden Bee

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• General Manager

  • Feb 2013 - Jul 2020

  - Responsible for the smooth running (Back of House and Front of House) of the venue. - Lead team of 40 employees in all operations including sales, service and office functions. - Finance controlling - P&L. - Food and Beverage stock controlling, stock take arrangements and reviews. - Maintenance and control of EPOS system and IT system. - Reviewing and approvals of Risk Assessments. - Dealing with the local authorities. - Monitoring and maintenance of CCTV. - Management and controlling of all technical nature works on site. - Managing contracts and agreements. - Creating company standards, policies and procedures. - Maintenance of the great reputation of the venue. - Cash management. - Contracts and agreements. - Assistance in the venue refurbishment. - Management of the venue reopening. - Waste management and environmental activities. - Creating company standards. - Events organizing and reservations. - Staff recruitment. - Staff daily/ monthly meetings. - Staff management - training, reviews, appraisals job chats and personal development plans. - Rota and payroll. - Staff holiday planning. Show less



Tempo Restaurant and Bar

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Jun 2010 - Jan 2013

  - Improved daily business operations by effectively training bar staff members and servers on best practices and bar protocols. - Enhanced customer satisfaction ratings by resolving issues efficiently. - Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies. - Final menu approvals. Stock controlling. - Improved daily business operations by effectively training bar staff members and servers on best practices and bar protocols. - Enhanced customer satisfaction ratings by resolving issues efficiently. - Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies. - Final menu approvals. Stock controlling.



Diva Beach Nighclub

• 222 Fulham Road, Chelsea, SW10 9NB, London

• Assistant General Manager

  • Feb 2008 - Mar 2010

  - Supporting General Manager in venue management. - Food and Beverage stock controlling, stock take arrangements and review. - Maintenance and control of EPOS system. - Mentored and motivated team to achieve targets. - Maintained safe working and guest environment to reduce risk of injury and accidents. - Met incoming customers and provided friendly, knowledgeable assistance. - Supporting General Manager in venue management. - Food and Beverage stock controlling, stock take arrangements and review. - Maintenance and control of EPOS system. - Mentored and motivated team to achieve targets. - Maintained safe working and guest environment to reduce risk of injury and accidents. - Met incoming customers and provided friendly, knowledgeable assistance.



M1NT Nightclub

• 57 Jermyn Street, Mayfair, SW1Y 6LX, London

• Bar Manager/ Head Bartender

  • Mar 2005 - Feb 2008

  - Managed customer service by training staff, overseeing operations and resolve issues quickly. - Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies. - Devised unique events and special promotions to drive sales. - Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits. - Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional service. - Correctly calculated inventory and ordered appropriate supplies. Show less



KPPD Szczecinek S.A.

• Pilska 2, 78-400, Szczecinek

• Office Administrator/ Sale Assistant

  • Jan 2000 - Feb 2005

  - Coordinated meetings with other department managers and served as main liaison for sales and engineering staff. - Organized corporate and office meetings for up to 30 team members. - Routed agreements, contracts and invoices through signature process. - Maintained all office files, both electronic and hard copies. - Managed receptionist area, including greeting visitors and responding to telephone and in-person requests for information. - Received and screened high volume of internal and external communications, including email and mail. - Planned travel arrangements for executives. Show less