Experience

King's Hawaiian

• United States
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Warehouse Manager

  • Feb 2016 - Present



Golden State Foods

• Warehouse Manager

  • Sep 2015 - Mar 2016



Mondelez International

• Distribution Manager / Warehouse Supervisor

  • Jun 1984 - Sep 2015

  Manage the workload of 3 supervisors, 16 Distribution Center , 5 Assembly, and 9 Warehouse employees.Manage capacity balance for the Distribution Center, budget and sustain a competitive MOD/shift, achieve network attainment goals, and create and modify outbound deliveries for the bakery.Coordinate and construct the 8-week production schedule, working as the liaison between the Bakery, Division Production Scheduling, and the Materials/Logistics group.Order and schedule all package materials and bulk commodities for the entire bakery. Maintain accurate inventories for raw materials and finished products, investigating and resolving discrepancies in order to correct and coach employees.Responsible for working with the Cost Accounting Department on end of month closing for all bulk commodities, package materials, and finished products.Meet and work with vendor sales reps, commodities brokers, railroad, and truck line officials.Implement new practices and procedures, working with employees to improve productivity and reduce mistakes.Work with the Quality Department to place questionable materials/products on hold, secure COA's for incoming materials, and work with vendors and carriers to improve shipments.Conduct or manage weekly safety meetings for Warehouse, Distribution Center, and Assembly Department. Construct weekly labor schedule of multiple departments and close out employee cost centers.