Racine Robertson-Berkley

Analytical Chemistry Technologist at Caribbean Industrial Research Institute (CARIRI)
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Contact Information
us****@****om
(386) 825-5501
Location
Edmonton, Alberta, Canada, CA

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Joanne Mohammed

Racine is a very focused individual. She continues to forge forward to Excellence.

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Credentials

  • ISO 22000 Lead Auditor - Food safety Certification
    Caribbean Institute for Quality

Experience

    • Trinidad and Tobago
    • Research Services
    • 1 - 100 Employee
    • Analytical Chemistry Technologist
      • Feb 2014 - Present

      Analysis of food samples for USFDA Nutritional Labeling. Analysis of effluent samples for parameters under the Environmental Management Authority (EMA) water pollution rules according to the Standard Methods for the Evaluation of Water and Wastewater. Technician in charge of the Toxicity Testing Laboratory for effluent, chemical and drill cutting samples. Proficient in analysis and troubleshooting of methods such as Gas Cromatography -Flame Ionization Detector (GC-FID), High Performance Liquid Chromatography with Refractive Index and Diode Array Detectors. Training of junior staff on methods, instruments and equipment. Show less

  • ROW The App
    • Alberta, Canada
    • Operations Manager
      • Sep 2022 - Present

  • Sips of The Season
    • Trinidad and Tobago
    • Director of Product Development
      • Jan 2020 - Present

      Pioneer of new product development and integration into the Sips of the Season line of alcoholic beverages. Milk based and fruit liqueur specialties. Pioneer of new product development and integration into the Sips of the Season line of alcoholic beverages. Milk based and fruit liqueur specialties.

    • Head Baker
      • Jan 2020 - Present

      Baking of cakes, bread and pastries. Managing ingredient inventory. Social media marketing. Baking of cakes, bread and pastries. Managing ingredient inventory. Social media marketing.

    • Trinidad and Tobago
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Technologist
      • Apr 2012 - Jul 2012

      Routine quality control analysis of raw materials, work in progress and finished product. Weekly housekeeping and good manufacturing practice (GMP) audits with feedback to the Technical Director and staff on opportunities for improvement. New product development. Routine quality control analysis of raw materials, work in progress and finished product. Weekly housekeeping and good manufacturing practice (GMP) audits with feedback to the Technical Director and staff on opportunities for improvement. New product development.

    • Wine & Spirits
    • 200 - 300 Employee
    • Graduate Work Intern
      • Sep 2010 - Sep 2011

      Microbiology Laboratory Technician Intern Environmental Laboratory Technician Intern Food and Beverage Laboratory Technician Intern Microbiology Laboratory Technician Intern Environmental Laboratory Technician Intern Food and Beverage Laboratory Technician Intern

Education

  • University of the West Indies, St. Augustine Campus
    Master of Science (MS), Food Science and Technology
    2012 - 2019
  • University of the West Indies, St. Augustine Campus
    Bachelor of Science (BS), Chemistry and Management - Analytical Chemistry
    2006 - 2010

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