Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Food Safety Sanitation Manager
    TrainCan, Inc.
    Oct, 2019
    - Sep, 2024
  • Standard First Aid, CPR and AED
    Workplace Medical Corp.
    Sep, 2019
    - Sep, 2024
  • Smart Serve
    Smart Serve Ontario

Experience

    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Accounting Clerk
      • Jan 2023 - Present
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • General Accountant
      • Mar 2022 - Jan 2023

    • Rooms Operation Supervisor
      • Jul 2021 - Mar 2022

    • Guest Experience Expert
      • Apr 2021 - Jul 2021

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Guest Service Agent
      • Dec 2020 - Apr 2021
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Bar Manager
      • Jan 2020 - Dec 2020
    • Canada
    • Government Administration
    • 700 & Above Employee
    • Audio + Lighting Technician
      • Jul 2018 - Dec 2020

      Determine with clients about their needs for any audio/visual stage requirements based on their creative vision Set up theatre equipment according to clients' needs (including audio, lighting, set construction, and set and prop design) Completing paperwork providing detailed reports on the day's production, including any accidents, missing or broken equipment, and client satisfaction Determine with clients about their needs for any audio/visual stage requirements based on their creative vision Set up theatre equipment according to clients' needs (including audio, lighting, set construction, and set and prop design) Completing paperwork providing detailed reports on the day's production, including any accidents, missing or broken equipment, and client satisfaction

    • Supervisor / Bartender
      • Mar 2019 - Jan 2020

      Cultivate regular guests through excellent service, following the outlined Steps of Service Entrusted with training of new staff (4 staff trained to date) Multi-tasking and working at a fast pace to complete all tasks necessary throughout the day, including keeping a clean workspace Open and close the restaurant independently, helping to prepare for events and reservations Cultivate regular guests through excellent service, following the outlined Steps of Service Entrusted with training of new staff (4 staff trained to date) Multi-tasking and working at a fast pace to complete all tasks necessary throughout the day, including keeping a clean workspace Open and close the restaurant independently, helping to prepare for events and reservations

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Mar 2018 - Mar 2019

      Provided personalized service to guests Effectively Manage time and assist with labour costs by delegating and ensuring completion of side duties and all FOH closing procedures. Provided personalized service to guests Effectively Manage time and assist with labour costs by delegating and ensuring completion of side duties and all FOH closing procedures.

Education

  • George Brown College
    Hotel Operations Management
    2019 - 2021
  • Thornhill Secondary School
    2011 - 2015

Community

You need to have a working account to view this content. Click here to join now