Undergraduate Research Assistant

• Dec 2022 - Present

Administrative Team Lead, AI Team Member, and Avionics Team Member

• Oct 2019 - Present

My position on the Administration team at UBC Rocket includes a wade variety of initiatives. As an outreach event coordinator, I have helped orchestrate events at high schools throughout the Fraser Valley to inspire interest in higher education as well as engineering. I am also the Finance Manager for UBC Rocket Blackcomb, one of our subteams participating in the Base 11 Space Challenge. I have also contributed to the Blackcomb team allowing me to be a versatile member of UBC Rocket and acquire a larger variety of skills.

Product Design Engineer - Electrical Co-op

• Sep 2022 - Dec 2022

Computer Vision and ROS Design Team Member

• Feb 2022 - May 2022

Head Hostess and Server Assistant

• Jun 2020 - Nov 2021

Line Chef

• Oct 2018 - Aug 2019

In this position, I was a line chef and cashier where I learned to work quickly and effectively while maintaining a respectful level of quality. I also made sure to abide by proper sanitary standards while cleaning the store, and handling money and food. Freshii is a health-based fast-food franchise; throughout my time working here I really came to value the importance of a healthy lifestyle. In this position, I was a line chef and cashier where I learned to work quickly and effectively while maintaining a respectful level of quality. I also made sure to abide by proper sanitary standards while cleaning the store, and handling money and food. Freshii is a health-based fast-food franchise; throughout my time working here I really came to value the importance of a healthy lifestyle.

Head Hostess

• Nov 2018 - Mar 2019

In this role, I was in charge of managing the front end of the restaurant. I learned how to assertively organize the hosts and hostesses to ensure that everything ran smoothly. One of my other main tasks was running the reservation system and arranging all the groups that came in; this required adequate time management and problem solving on the spot. When working in the restaurant industry, it is imperative to be an adaptive learner in order to be successful in a fast paced environment. In this role, I was in charge of managing the front end of the restaurant. I learned how to assertively organize the hosts and hostesses to ensure that everything ran smoothly. One of my other main tasks was running the reservation system and arranging all the groups that came in; this required adequate time management and problem solving on the spot. When working in the restaurant industry, it is imperative to be an adaptive learner in order to be successful in a fast paced environment.

Customer Service Representative

• Mar 2017 - Jun 2018

My responsibilities at Save-On-Foods grew quite quickly as I began managing the front end in less than 3 months from my hiring date. I learned to keep track of many different tasks simultaneously including training new cashiers, helping with produce codes, remembering all workers' breaks, tobacco sales, returns and refunds, as well as customer complaints to name a few. I was also in charge of closing the Front End of the store at the end of the night. This role allowed me to improve my problem solving skills and conflict management.