Rachelle C. Joven
Pastry Chef de partie at Midas Hotel and Casino- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Metro Manila, National Capital Region, Philippines, PH
Languages
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English -
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basic mandarin -
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Tagalog -
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Credentials
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TOP MLTP graduate ( Midas leadership Training Program)
Midas Hotel and CasinoMar, 2016- Nov, 2024 -
Midas Model associate
Midas Hotel and CasinoFeb, 2016- Nov, 2024 -
Midas Heroes and gems 2014
Midas Hotel and CasinoJul, 2014- Nov, 2024 -
NCII breads and pastry productions
TESDAApr, 2014- Nov, 2024
Experience
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Midas Hotel and Casino
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Philippines
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Hospitality
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100 - 200 Employee
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Pastry Chef de partie
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Jun 2022 - Present
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Pastry Commis I-OIC
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Sep 2015 - Present
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Pastry Commis III -OIC
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Feb 2012 - Present
o Working out with the day-to-day operations: Mise en place, producing wide range of pastry food productions, garnishing, buffet set-up and refill, Temperature check-up of oven, freezer, chillerand product back ups.o Updating the daily reservations and function for the entire day production.o Checking the overall operational ingredients of stocks.o Dealing with the complimentary cakes and pastries for take outs and sales.o Creating and submitting everyday production report.
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Education
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2006 - 2010
Centro Escolar University
Bachelor of Science in Hotel and restaurant management, Hospitality Administration/Management -
2006 - 2010
Centro Escolar University
BSHRM
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