Pastry Chef

• Mar 2022 - Present

Baker

• Sep 2021 - Mar 2022

Lead Baker

• Apr 2019 - Sep 2021

•Ensures quality standards daily in all areas of the bakery •Assigns daily production & non-production tasks (restocking bakery items, cleaning, etc) to team members and ensure tasks are completed in a timely manner •Trains all new bakery staff members on morning and production baking •Creates new bakery items with owner focusing on fresh and seasonal ingredients •Produce all baked goods including but not limited to artisan breads and rolls, variety of breakfast pastries, muffins, cakes, bars and specialty desserts •Decorates pastries and desserts using different types of icings, toppings etc. and ensures the food presentation will be beautiful and exciting •Maintains cleanliness and organization in all work areas •Ensures compliance with food hygiene and health and saftey standards •Supervises and assists with labeling, stock and inventory, in addition to arranging the baked goods in appealing manner •Weekly ordering and inventory control Show less

Program Advisor

• Mar 2018 - Apr 2019

•Gathered information for guests as requested / documented guest interactions, and collected guest preferences to help in planning their stay •Planned guests entire stay helping them find the best activities and programming for them based on their preferences before coming to the resort. •Demonstrated knowledge in all company and department information through training, emails, personal communication and proactive gathering of information from other department heads •Commitment to excellent customer service daily •Worked proficiently in a team environment •Demonstrated excellent verbal and written communication skills Show less

Baker

• Nov 2016 - Dec 2017

• Purchasing requirement, Inventory, Analysis • Prepared transfers / requisitions for daily production going out (daily production records) • Rotated and worked in three different positions including Mix, Bench and Oven • Member of the bakeshop team and assisted in the daily production for over 75,00 students and faculty • Worked with Food Pro to batch recipes • Purchasing requirement, Inventory, Analysis • Prepared transfers / requisitions for daily production going out (daily production records) • Rotated and worked in three different positions including Mix, Bench and Oven • Member of the bakeshop team and assisted in the daily production for over 75,00 students and faculty • Worked with Food Pro to batch recipes

Management Intern

• Mar 2016 - May 2016

•Assisted managers in scheduling, payroll, ordering, and inventory control. This involved three operations, two board plan at approximately 1.5 – 2 million in annual sales and one marketplace concept at approximately 2.5 million; •Assisted manager with proper procedures for cash handling, deposits, and reinforcing security of the building; •Familiar with programs including PeopleSoft, CBORD and LeanPath Waste Management System; •Supported in the overview of banquet events with full bar setups; •Assisted in staff hiring and training; •Developed great teamwork and communication skills; •Implemented professional HACCP program that was recognized by Steritech food safety program, that achieved a 98% overall score; •Commitment to a high level of customer service •Assisted Staff Accountant with financials and cash audits Show less

Baking Assistant/ Intern

• Jun 2010 - May 2014

•Worked with the bakeshop team and assisted in the daily production for over 2,000 students; •Assisted head baker with a variety of tasks including making daily production schedules, menu planning, and testing recipes; •Assisted in implementing recipes for students with allergies and special diets including many gluten free, vegan, and dairy free; •Demonstrated knowledge in HACCP and daily sanitation practices; •Successfully operated the bakery alone for one week as the head baker. Show less