Experience

Mattos Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jun 2022 - Present

• Assistant General Manager

  • Jan 2022 - Jul 2022



Contra

• New York, United States

• General Manager

  • Nov 2020 - Jan 2022



Union Square Hospitality Group

• United States
• Restaurants
• 300 - 400 Employee

• Assistant General Manager

  • Dec 2019 - Mar 2020

  ManhattaResponsible for leading a dining room team to run and to successfully operate a Union Square Hospitality Group restaurant. Started three months prior to the restaurant opening in order to prepare standards in place. Duties also included tracking inventory and ordering, scheduling, hiring, and upholding service practices.

• Service Director

  • Jan 2019 - Dec 2019

• Dining Room Manager

  • Apr 2018 - Jan 2019



MeyersUSA

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Service Director

  • Mar 2017 - May 2018

  AgernOpened a Nordic restaurant of which gained accolades within the first year of opening- three stars in the New York Times and one Michelin star. Experienced in breakfast, lunch, and evening services. Responsible for all staff schedule and learning materials.

• Dining Room Manager

  • Mar 2016 - Mar 2017



Blue Hill At Stone Barns

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Mar 2015 - Mar 2016

  Blue Hill New York Highlighted the stories of produce with guests as a part of their dining experience.

• Food Runner

  • Jul 2014 - Mar 2015



International Culinary Center

• United States
• Education Management
• 1 - 100 Employee

• Intern

  • Jul 2015 - Sep 2015

  Teacher’s Assistant for the Intensive Sommelier Program taught by Master Sommeliers. Teacher’s Assistant for the Intensive Sommelier Program taught by Master Sommeliers.



Union Square Hospitality Group

• United States
• Restaurants
• 300 - 400 Employee

• Backwaiter/Food Runner

  • Oct 2013 - Jul 2014

  The Modern Follow the steps of service while maintaining etiquette technique in a fine dining establishment. The Modern Follow the steps of service while maintaining etiquette technique in a fine dining establishment.



Batali & Bastianich Hospitality Group

• Hospitality
• 1 - 100 Employee

• Manager in Training

  • Apr 2013 - Jul 2013

  Tarry Lodge Train as the Floor Manager in the restaurant by overseeing staff and flow of the kitchen. Responsible with Closing Manager duties on certain days. Tarry Lodge Train as the Floor Manager in the restaurant by overseeing staff and flow of the kitchen. Responsible with Closing Manager duties on certain days.



Patina Restaurant Group

• Restaurants
• 400 - 500 Employee

• Extern

  • Apr 2011 - Aug 2011

  Café Centro Rotated throughout various stations such as Garde Manger and Raw while completing an externship for Culinary Institute of America. Café Centro Rotated throughout various stations such as Garde Manger and Raw while completing an externship for Culinary Institute of America.



American Yacht Club

• Westchester County, New York, United States

• Prep Cook

  • May 2009 - Apr 2010