Rachel Reed

Certified Occupational Therapy Assistant at Flagship Therapy
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Contact Information
us****@****om
(386) 825-5501
Location
Austin, Texas Metropolitan Area

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Credentials

  • Certified Occupational Therapy Assistant (COTA)
    National Board for Certification in Occupational Therapy (NBCOT)
    Jan, 2021
    - Nov, 2024
  • Licensed Occupational Therapy Assistant (COTA)
    Texas Board of Occupational Therapy Examiners
    Feb, 2021
    - Nov, 2024

Experience

  • Flagship Therapy
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Certified Occupational Therapy Assistant
      • Jul 2021 - Present

  • Guadalupe Regional Medical Center
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Certified Occupational Therapy Assistant
      • May 2021 - Oct 2022

  • TouchPoint Support Services
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Nutrition Operator
      • Jul 2015 - Jun 2019

      > Responsible for securing meal selections and special requests for 100+ patients via telephone interactions. > Performed proper telephone etiquette and procedures with patients, visitors, and healthcare professionals. > Worked closely with clinical dietitians to calculate and prepare daily custom formulas for tube feedings. > Responsible for securing meal selections and special requests for 100+ patients via telephone interactions. > Performed proper telephone etiquette and procedures with patients, visitors, and healthcare professionals. > Worked closely with clinical dietitians to calculate and prepare daily custom formulas for tube feedings.

  • The Salvation Army UK and Ireland Territory
    • United Kingdom
    • Non-profit Organizations
    • 700 & Above Employee
    • Cook
      • Dec 2010 - Jul 2015

      > Prepared daily meals for 75 residents with consistent care, attention to detail, and quality. > Ordered and received products and supplies weekly to stock kitchen areas. > Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards. > Prepared daily meals for 75 residents with consistent care, attention to detail, and quality. > Ordered and received products and supplies weekly to stock kitchen areas. > Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

  • Miller's Merry Manor
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Assistant Dietary Manager
      • Jun 2006 - Oct 2010

      > Supervised kitchen staff in a 98-bed skilled nursing facility. > Conducted staff meetings and participated in company-wide quarterly meetings. > Supervised kitchen staff in a 98-bed skilled nursing facility. > Conducted staff meetings and participated in company-wide quarterly meetings.

Education

  • Austin Community College
    Associate of Applied Science, Occupational Therapist Assistant
    2018 - 2020

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