Rachel Pauls

Author at The Quarto Group
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Contact Information
us****@****om
(386) 825-5501
Location
Cincinnati, Ohio, United States, US
Skills

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Credentials

  • Board Certified Female Pelvic Medicine and Reconstructive Surgery
    -
    Jul, 2011
    - Nov, 2024
  • Board Certified Obstetrics and Gynecology
    ABOG
    Dec, 2006
    - Nov, 2024
  • Fellow Royal College of Physicians and Surgeons
    Royal college of physicians and surgeons of Canada
    Jul, 2006
    - Nov, 2024

Experience

  • The Quarto Group
    • United Kingdom
    • Book and Periodical Publishing
    • 200 - 300 Employee
    • Author
      • Jun 2022 - Present

      Author of "The FODMAP Reintroduction Plan & Cookbook", a guide to navigating the second phase of the low-FODMAP diet, or the FODMAP challenges. Contains over 60 recipes and step-by-step instructions to conquer each FODMAP group.

    • Author
      • Oct 2020 - Present

      The Low-FODMAP IBS Solution Plan & CookbookHeal your IBS with more than 100 low-FODMAP recipes that can be prepared in 30 minutes or lessFOUR WEEKS TO A HEALTHY GUT

  • TriHealth
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Faculty, Obstetrics and Gynecology, Female Pelvic Medicine and Reconstructive Surgery
      • Jul 2006 - Present

    • Program Director, Fellowship in Female Pelvic Medicine and Reconstructive Surgery
      • Jul 2013 - Jul 2022

      Functioned to oversee all aspects of the fellowship in FPMRS and maintained ACGME certification without a single citation for 9 years.

    • Director of Research, Division of Urogynecology and Reconstructive Pelvic Surgery
      • Jul 2009 - Jul 2021

      Directed all research within the Division of Urogynecology and managed over 50 studies in that time.

  • Rachel Pauls Food
    • Founder
      • Oct 2016 - Present

      Dr. Rachel Pauls founded Rachel Pauls Food to help people more easily manage their digestive issues and live healthier, happier lives. A physician, mother of three and mission-driven entrepreneur, Dr. Pauls follows a low-FODMAP food plan to eliminate her own symptoms of Irritable Bowel Syndrome. FODMAPs are carbohydrates that can trigger gas, bloating, cramping, diarrhea and constipation. In search of a great-tasting, low-FODMAP energy bar, Dr. Pauls utilized her medical, research and baking skills to create Happy Bars, which contain less than 0.5 grams of total FODMAPs per serving. She also worked with a lab to develop the only known North American lab test capable of analyzing food for FODMAP content, and created the Dr. Rachel Pauls Low-FODMAP Seal of Approval. In March 2018, the company launched the first certified low-FODMAP Beef Jerky, Happy Jerky. Happy Bars and Happy Jerky can be ordered online with free delivery nationwide in the United States. For more information, visit rachelpaulsfood.com. Show less

  • Good Samaritan Hospital
    • Hospitals and Health Care
    • 700 & Above Employee
    • Co-Director, Women's Center for Specialized Care
      • 2006 - Jul 2017

Education

  • Washington University School of Medicine in St. Louis
    Obstetrics and Gynecology Residency, Medicine
  • University of Manitboa
    Bachelor of Science (B.Sc.)
    1991 - 1999
  • TriHealth
    Female Pelvic Medicine and Reconstructive Surgery Fellowship, Female Pelvic Medicine and Reconstructive Surgery/Urogynecology
  • University of Manitoba
    Doctor of Medicine (M.D.), Medical Dcotor

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