Experience

Open to opportunities

• Technology, Information and Internet
• 300 - 400 Employee

• Full Stack Web Developer

  • Jun 2020 - Present

  After graduating from the full-time Coding Bootcamp powered by The George Washington University, I actively keep up on honing my skills in JavaScript, Node.JS, Express, Mongo along with building skills with the MERN stack. Currently working on a project to showcase my Crochet and Knitting Projects that I can easily insert and keep track of what I have finished and what I am working. Within the application, I am developing an inventory system to keep track of all the yarn I have acquired over the years to easily search for what I want to use for a new project and compare it to what I already have in stock. I will eventually be creating my own patterns to share and sell with other lovers of Raverly and Yarn and create a landing page for other designers to visit and interact with my creations.



2U

• United States
• Education Administration Programs
• 700 & Above Employee

• BootCamp Network Alumni Leader - DMV

  • May 2021 - Jan 2022

  Work to design, develop, and execute innovative community and network building activities that will significantly increase the involvement of current and future alumni in the DMV Area. Work to design, develop, and execute innovative community and network building activities that will significantly increase the involvement of current and future alumni in the DMV Area.



Church Hall

• United Kingdom
• 1 - 100 Employee

• Social Media Manager

  • May 2019 - Mar 2020

  While working part time for Church Hall as a bartender and shift manager, I took on the responsibilities of handling the company's online social marketing. As a Georgetown Neighborhood Sports Bar, I used digital marketing to promote the location's events to the local community and sports teams in the DMV area. I was successful in gaining exposure for the company especially during important moments in sports history for local teams including the 2019 World Series Champs, The Washington Nationals. While working part time for Church Hall as a bartender and shift manager, I took on the responsibilities of handling the company's online social marketing. As a Georgetown Neighborhood Sports Bar, I used digital marketing to promote the location's events to the local community and sports teams in the DMV area. I was successful in gaining exposure for the company especially during important moments in sports history for local teams including the 2019 World Series Champs, The Washington Nationals.



Atlas Brew Works

• United States
• Food & Beverages
• 1 - 100 Employee

• Tap Room General Manager

  • Jan 2014 - May 2019

  Established the newly opened Tap Room in Ivy City as a front-runner in on-premise sales, consumption, & overall experience for the guest in the brewery setting. Handled social media marketing for events and promotions both at the brewery and in the District of Columbia, Northern VA, Maryland & Tennessee. Organized, planned and executed over 200 on-site events including (but not limited too) the brewery’s anniversary parties, weddings, metal shows, live music events, holiday parties, and corporate parties.



Bourbon Glover Park

• Washington D.C. Metro Area

• Craft Beer Director

  • Aug 2010 - Oct 2015

  Lead a team of 10+ servers and bartenders ensuring high levels of positive energy through proper training, open communication and trust. Created and rotated a competitive craft beer list for the Washington, DC metropolitan area and conducted promotional events focusing primarily on American Craft Beer. Worked to maintain and enhance the comfortable vibe and ambience of this neighborhood gathering place in Glover Park, balancing informality with high standards of service. Initiated the use of Social Media Marketing, including Facebook, Twitter, & Instagram, to expand the customer base and promote a selection of over 300+ whiskies.



Brickskeller

• United States

• Manager/Bartender/Server

  • Jul 2005 - Dec 2010

  Introduced into the world of craft brewing in this iconic eating and drinking establishment known throughout the world for its selection of over 1,200 beers. Started as a server, rapidly promoted to bartender and manager positions. Served as a team leader to staff, emphasizing high standards of service to customers while preserving the legacy and values of the founding family. Remained current in knowledge of products on hand, and monitored product inventory to ensure that consumer needs were met. Identified the need for education on historical and sensory aspects of craft beer and in turn started my own beer school curriculum and classes, complementing the Brickskeller’s marketing programs.