Rachel Solomon

Lead Front Desk Agent/Front Desk Supervisor at The Lodge at Spruce Peak
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Contact Information
Location
Essex Junction, Vermont, United States, US

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The Gold Award

Rachel completed the Gold Award 2019-20. The Gold Award is a one-year professional development programme providing students with opportunities to develop, articulate and recognise their skills, enhance their involvement in co-curricular activities and reflect on their experiences. In completing the Gold Award, Rachel showed commitment and dedication to their career development. Rachel participated in workshops to develop key employability skills and explore new career opportunities. Alongside attending these workshops, Rachel completed and reflected on at least 40 hours of work experience. Finishing the Gold Award in 2020 showed resilience and creativity to achieve the award in a changing and challenging working environment.

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Lead Front Desk Agent/Front Desk Supervisor
      • Oct 2020 - Present

      Employee of the Quarter nominee: quarters 1, 3, and 4 2021. Facilitated guest registration and communication of hotel policies, events, and information. Fostered overall guest satisfaction by listening to and resolving guest issues. Earned promotion through superior performance and demonstrated ability to quickly learn and master complex concepts. As Supervisor, took on the responsibility of Manager on Duty role (both within department and property wide) when other members of management were not present. Updated and rewrote training manual for front desk and spearheaded training for new hires. Show less

    • Commercial Operations Associate
      • Jan 2020 - Sep 2020

      Front facing role with admissions and retail responsibilities Organized guests’ visits by selling tickets and explaining various additions to their visit (e.g. animal encounters, behind the scenes tours, etc.). Communicated proper procedures to up to 5,000 guests daily for entrance and navigation around the attraction. Front facing role with admissions and retail responsibilities Organized guests’ visits by selling tickets and explaining various additions to their visit (e.g. animal encounters, behind the scenes tours, etc.). Communicated proper procedures to up to 5,000 guests daily for entrance and navigation around the attraction.

    • United States
    • Construction
    • 1 - 100 Employee
    • Staff Accountant
      • Nov 2017 - Sep 2019

      Spearheaded accounts payable and certified payroll departments. Managed 50 vendor accounts for a $60 million company; communicated with vendors to reconcile accounts and send payments. Maintained 100 weekly payroll reports to be sent to various governmental agencies as well as 300-400 invoices monthly for construction supplies and materials. Organization: maintain 100 weekly payroll reports to be sent to various governmental agencies as well as 300-400 invoices monthly for construction supplies and materials Show less

    • United States
    • Education Administration Programs
    • 700 & Above Employee
    • English Language Assistant
      • Aug 2016 - Jun 2017

      Assisted teachers in English education at a bilingual public school. Mapped out daily classes for grades 2, 4, 5, and 6; worked with small groups of students to prepare for Trinity & Cambridge English Proficiency Exams. Tailored lesson plans for four students that I tutored privately Assisted teachers in English education at a bilingual public school. Mapped out daily classes for grades 2, 4, 5, and 6; worked with small groups of students to prepare for Trinity & Cambridge English Proficiency Exams. Tailored lesson plans for four students that I tutored privately

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Disney College Program
      • Feb 2016 - Aug 2016

      Performed two separate positions: concierge and food service. Concierge: coordinated additional excursions for guests during their stay at All Star Resorts; provided assistance in guest check-in and general requests. Food service: collaborated with fellow cast members to ensure excellent food service of up to 10,000 guests per day. Performed two separate positions: concierge and food service. Concierge: coordinated additional excursions for guests during their stay at All Star Resorts; provided assistance in guest check-in and general requests. Food service: collaborated with fellow cast members to ensure excellent food service of up to 10,000 guests per day.

    • United States
    • Higher Education
    • 500 - 600 Employee
    • Tour Guide & Student Office Assistant
      • Apr 2013 - May 2015

      Interacted with prospective students and university staff. Conducted weekly tours for prospective students and monthly open house events.Completed administrative duties such as bookkeeping and general organization, receptionist, and courier.

    • Resident Assistant
      • Aug 2013 - May 2014

      Supervised 50 first-year students.Collaborated with fellow resident assistants to design and facilitate resident events for 300 students.Enforced rules and regulations throughout the entire residence complex through regular rounds and desk duty.

Education

  • Goldsmiths, University of London
    Master of Arts - MA, Tourism and Cultural Policy
    2019 - 2020
  • Drew University
    Bachelor of Arts - BA, Spanish Language and Literature
    2012 - 2015

Community

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