Experience

1933 Group

• United States
• Entertainment Providers
• 1 - 100 Employee

• Service Event Manager

  • Aug 2019 - Present

  • To handle and manage all incoming leads for the booking of locations, rooms, off sites, and catering functions. • Lead on selecting, evaluating, and managing our event venues, selections, contract negotiations and global calendar • Responsible for all aspects of event management on a varying scale of events, often leading a project team comprising of other colleagues • Manage all event revenue including estimating, tracking, and ensuring all payments are received and recorded • Manage all food and beverage and day to day operations within budgeted guidelines and to the highest standard at the Formosa Hollywood location • Lead, motivate, and direct staff to be a top performing team • Develop and manage online marketing on social media platforms, driving brand awareness, engagement and traffic.



Mondrian Hotel

• Hospitality
• 1 - 100 Employee

• Private Event Manager

  • Jul 2015 - Aug 2019

  • Seamlessly planned, designed & directed the execution of corporate, social and private events for a prestigious roster of clients, ranging in size. • Tailored events according to the personal tastes and budgets of clients, managing and exceeding expectations. • Worked with Clients to guide them through the event details and served as their personal coordinator throughout the entire planning process and event. • Serve as primary contact for all vendors, while maintaining strong relationships • Responsible for opening the restaurant and coordinating daily front of the house and back of the house operations • Resolved customer complaints to ensure optimal satisfaction • Managed Cash flow for the business through the use of POS System, Credit Card Batching, Cash Depositing and Tips Handling. • Maintained business property to ensure a good public environment.



House of AN

• United States
• Restaurants
• 1 - 100 Employee

• Front Desk/ Event Coordinator

  • Mar 2011 - Jun 2016

  • Providing professional, friendly, and courteous service while taking reservations, greeting, seating, and handling guest’s inquiries. • Familiar with fine dining etiquette and knowledgeable of the menu to recommend and suggest wine and tapas • Plan out the seating chart, organize the reservations, and set up for private events and large parties • Ensure all regular and VIP guests are known and cared for accordingly and build and effectively utilize guest history profiles • Knowledgeable in all aspects of the events sale cycle, particularly proficient in developing, customizing, and winning proposals.