Experience

Corkbuzz Wine Studio

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Line Cook

  • Jan 2016 - Present

  Work with Head Chef and Kitchen Staff to prepare food courses to be paired with wine. Prepare food for restaurant buy-outs and dinners with notable winemakers. Assist the Head Chef with combining seasonal flavors to form the dessert menu. Work with Head Chef and Kitchen Staff to prepare food courses to be paired with wine. Prepare food for restaurant buy-outs and dinners with notable winemakers. Assist the Head Chef with combining seasonal flavors to form the dessert menu.



The Williamsburg Inn

• Baking and Pastry Extern

  • Aug 2015 - Jan 2016

  Organized and ran the dessert station preparing desserts for events for upwards of 400 guests on both Thanksgiving and Christmas day. Expected to maintain four-star quality service and strive for five-star ratings in attitude, skill and production. Prepared food for several notable guests including high-ranking members of government, actors and singers, and members of the Gates family. Organized and ran the dessert station preparing desserts for events for upwards of 400 guests on both Thanksgiving and Christmas day. Expected to maintain four-star quality service and strive for five-star ratings in attitude, skill and production. Prepared food for several notable guests including high-ranking members of government, actors and singers, and members of the Gates family.



Chili's

• United States
• Restaurants
• 700 & Above Employee

• Trainer, Server

  • Oct 2014 - Aug 2015

  Introduced customers to several new-product roll outs to help restaurant increase sales numbers within the district. Led new employees through service flow of restaurant and guided them through steps of service. Supervised training of 5 employees that were new to the Charlotte restaurant. Introduced customers to several new-product roll outs to help restaurant increase sales numbers within the district. Led new employees through service flow of restaurant and guided them through steps of service. Supervised training of 5 employees that were new to the Charlotte restaurant.