Rachael McCue

Bartender at Avanti Food & Beverage “A Collective Eatery”
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Contact Information
us****@****om
(386) 825-5501
Location
Denver, Colorado, United States, US

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Bio

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Credentials

  • 10+ Hours of Community Service: NCAA Team Works™ Competition
    Helper Helper
    Sep, 2015
    - Oct, 2024
  • 15+ Hours of Community Service
    Helper Helper
    Jan, 2015
    - Oct, 2024

Experience

  • Avanti Food & Beverage “A Collective Eatery”
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Feb 2018 - Present

      Responsibly serve alcoholic beverages to various clientele in a fast-paced environment where daily beverage sales average between $25-40k Train new staff on internal processes Won an internal cocktail competition against 8 competitors Responsibly serve alcoholic beverages to various clientele in a fast-paced environment where daily beverage sales average between $25-40k Train new staff on internal processes Won an internal cocktail competition against 8 competitors

  • OpenTable
    • United States
    • Hospitality
    • 700 & Above Employee
    • Customer Support Representative
      • Jan 2021 - Jan 2023

      Provided resolutions for inbound callers, chats, and emails (about 40 per day) for account related questions or technical issues without script in a timely and friendly manner Taught technical concepts to an audience that was not technically inclined Updated knowledge base for legibility, sensibility and efficiency for support agents to use to handle their interactions Provided resolutions for inbound callers, chats, and emails (about 40 per day) for account related questions or technical issues without script in a timely and friendly manner Taught technical concepts to an audience that was not technically inclined Updated knowledge base for legibility, sensibility and efficiency for support agents to use to handle their interactions

  • The GrowHaus
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Hydroponic Farm Intern
      • Feb 2018 - Aug 2018

      The hydroponic farm is located inside a nonprofit - The Growhaus - focused on food production, food education, food distribution and economic opportunity. This internship was primarily manual labor with occasional admin work such as, develop a flow chart for new interns to reference. Weekly duties included seeding, transplanting and harvesting crops on a rolling basis and keep up with sanitization. The hydroponic farm is located inside a nonprofit - The Growhaus - focused on food production, food education, food distribution and economic opportunity. This internship was primarily manual labor with occasional admin work such as, develop a flow chart for new interns to reference. Weekly duties included seeding, transplanting and harvesting crops on a rolling basis and keep up with sanitization.

  • Biju's Little Curry Shop
    • Food & Beverages
    • Manager FOH
      • Jul 2016 - Feb 2018

      Food service in a fast paced environment where daily sales average $5k Trained new staff on internal processes Managed FOH and BOH staff and created their weekly work schedules Food service in a fast paced environment where daily sales average $5k Trained new staff on internal processes Managed FOH and BOH staff and created their weekly work schedules

  • ANI Networks
    • Telecommunications
    • 1 - 100 Employee
    • Sales Intern
      • Jan 2017 - May 2017

      Audited intrastate vendor costs and customer rates to profitability Built domestic and non-domestic North America Calling Plan tariff tables Reported to Account Manager and assisted with invoice reconciliation Audited intrastate vendor costs and customer rates to profitability Built domestic and non-domestic North America Calling Plan tariff tables Reported to Account Manager and assisted with invoice reconciliation

  • Spiral Volleyball Club
    • Coach
      • Nov 2013 - Jun 2015

      Planned practices for competitive girls club volleyball and coached throughout 8-12 tournaments Improved players skills and incorporated team bonding activities Planned practices for competitive girls club volleyball and coached throughout 8-12 tournaments Improved players skills and incorporated team bonding activities

  • St. Mary's Food Bank Alliance
    • Volunteer
      • Dec 2013 - Jan 2014

      Distributed grocery items in a no-cost grocery program during a school break Distributed grocery items in a no-cost grocery program during a school break

Education

  • Flatiron School
    Data Science
    2023 - 2023
  • Regis University
    Bachelor of Business Administration (B.B.A.) -- International Business
    2015 - 2017
  • South Mountain Community College
    Associate's Degree
    2013 - 2015

Community

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