Rachael Wright
Cashier at Global Wine & Spirits- Claim this Profile
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Bio
Credentials
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First Aid
American Red Cross
Experience
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Global Wine & Spirits
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Canada
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Beverage Manufacturing
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1 - 100 Employee
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Cashier
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Nov 2020 - Present
Tend the register and cash out customers, accurately. Use observational skills in regards to customer’s age and ID as needed. Single register accounting at the end of my shift. Daily cleaning and restocking as needed. Answer multi-line phone system. Place phone orders for customers. Fulfill online and phone orders. Tend the register and cash out customers, accurately. Use observational skills in regards to customer’s age and ID as needed. Single register accounting at the end of my shift. Daily cleaning and restocking as needed. Answer multi-line phone system. Place phone orders for customers. Fulfill online and phone orders.
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U.S. Census Bureau
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United States
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Government Administration
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700 & Above Employee
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Enumerator
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Aug 2020 - Sep 2020
Conduct field interviews to ensure the US population is counted in accordance with the US Constitution, to ensure proper public works funding and representative allotment. Assure residents of confidentiality and am sworn to the confidentiality for life. Conduct field interviews to ensure the US population is counted in accordance with the US Constitution, to ensure proper public works funding and representative allotment. Assure residents of confidentiality and am sworn to the confidentiality for life.
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Sur La Table
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United States
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Retail
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700 & Above Employee
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Floor Lead
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Dec 2018 - Aug 2020
Assist customers in finding the right product for their culinary and entertaining needs. Sales, cleaning, shipping, inventory. Assist closing managers with daily register accounting. Kept current in business procedural standards and brand name/product training. Assist customers in finding the right product for their culinary and entertaining needs. Sales, cleaning, shipping, inventory. Assist closing managers with daily register accounting. Kept current in business procedural standards and brand name/product training.
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Tipping the Scales Vegan Bakery
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United States
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Owner/Baker
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Aug 2018 - Aug 2020
Helped build a business with name recognition in the Portland area. My specialties were cookies, soft pretzels, brownies, and focaccia. I created the labels for sales in stores and cafes. Sold at the Beaverton Farmers Market. Helped build a business with name recognition in the Portland area. My specialties were cookies, soft pretzels, brownies, and focaccia. I created the labels for sales in stores and cafes. Sold at the Beaverton Farmers Market.
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Lavender's Green Historic Clothing
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United States
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Retail Apparel and Fashion
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Administrative Assistant
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May 2015 - Mar 2020
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Screener
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Sep 2018 - Oct 2018
Place raw, seasoned beef on screens as a part of beef jerky manufacture. Fast paced quality control and removal of unsatisfactory product. Place raw, seasoned beef on screens as a part of beef jerky manufacture. Fast paced quality control and removal of unsatisfactory product.
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MOD Pizza
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United States
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Restaurants
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700 & Above Employee
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Crew Member
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Nov 2013 - Sep 2018
Prepare and cook made-to-order pizzas and salads for customers. Prepare ingredients for daily use. Tend register; clean lobby, line, and prep kitchen. Served for a time as a Shift Lead. Prepare and cook made-to-order pizzas and salads for customers. Prepare ingredients for daily use. Tend register; clean lobby, line, and prep kitchen. Served for a time as a Shift Lead.
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Maggie's Buns
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United States
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Hospitality
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1 - 100 Employee
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Baker
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Dec 2016 - Jul 2017
Bake breakfast pastries and desserts. Take customer orders by hand and on a touchscreen POS. Serve customers in a timely and friendly manner. Bake breakfast pastries and desserts. Take customer orders by hand and on a touchscreen POS. Serve customers in a timely and friendly manner.
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Acquisitions Editor
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Aug 2012 - Feb 2013
Independent Contractor/Work from Home. Read young adult manuscripts for accuracy, continuity, and marketability. Review for grammar, spelling, and punctuation errors, and suggest opportunities for improvement. Independent Contractor/Work from Home. Read young adult manuscripts for accuracy, continuity, and marketability. Review for grammar, spelling, and punctuation errors, and suggest opportunities for improvement.
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Safeway
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Brazil
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Computer and Network Security
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200 - 300 Employee
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Floral Clerk
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May 2010 - Jan 2012
Provide a high level of assistance to customers in-store and via phone. Prepare floral merchandise for display; create and market floral arrangements. Ensure that sales floor is clean and stocked; advise management when supplies are low. Provide a high level of assistance to customers in-store and via phone. Prepare floral merchandise for display; create and market floral arrangements. Ensure that sales floor is clean and stocked; advise management when supplies are low.
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Affiliated Computer Services
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Outsourcing/Offshoring
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1 - 100 Employee
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Customer Service Representative
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Jan 2010 - Apr 2010
Provide technical support to Sprint wireless customers. Assist customers with billing, payments, and cell phone activation. Provide technical support to Sprint wireless customers. Assist customers with billing, payments, and cell phone activation.
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Party City
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United States
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Retail
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1 - 100 Employee
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Sales Associate
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Sep 2009 - Oct 2009
Ensure quality customer service by assisting customers with finding, fitting, and accessorizing costumes. Assisted with merchandise movement and other merchandising procedures. Received a Customer Service Award for performance. Ensure quality customer service by assisting customers with finding, fitting, and accessorizing costumes. Assisted with merchandise movement and other merchandising procedures. Received a Customer Service Award for performance.
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Down To Earth Cafe
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Aug 2009 - Oct 2009
Prepared made-to-order meals for breakfast and lunch customers. Cleaned and restocked line. Prepared made-to-order meals for breakfast and lunch customers. Cleaned and restocked line.
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Nichols School
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United States
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Higher Education
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1 - 100 Employee
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Concessions Manager
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Sep 2006 - Jul 2009
In charge of day-to-day operations of cooking, cleaning, and cashiering. In charge of hiring, training, and scheduling of staff. Accounting for the concessions stand and 3 on campus vending machines. Assisted other areas on campus as needed (for example, IT department, bookstore, nursery, and cafeteria). Received Letter of Commendation from the Headmaster for excellence in customer service. In charge of day-to-day operations of cooking, cleaning, and cashiering. In charge of hiring, training, and scheduling of staff. Accounting for the concessions stand and 3 on campus vending machines. Assisted other areas on campus as needed (for example, IT department, bookstore, nursery, and cafeteria). Received Letter of Commendation from the Headmaster for excellence in customer service.
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Education
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State University of New York College at Buffalo
Bachelor of Science - BS, Geological and Earth Sciences/Geosciences -
Jamestown Community College
Associate's degree - Liberal Arts, Math & Science -
Pine Valley Central Junior-Senior High School
Regents Diploma with Honors, English, Math, Science, Social Studies