Rachael Werley

Event Specialist at John Serock Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Birdsboro, Pennsylvania, United States, US

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Bio

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Credentials

  • ServSafe Food Protection Manager
    National Restaurant Association
    Oct, 2012
    - Oct, 2024

Experience

  • John Serock Catering
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Event Specialist
      • Aug 2015 - Present

      As an event specialist for John Serock Catering I am responsible for booking both corporate and social events. This requires me to create proposals and menus that fit each individual client's needs. I will work with our clients closely on all details of the event including timeline, floor plan, rentals, and coordination needed with other vendors involved to ensure a smooth-running event. In addition, I act as the day of coordinator for all events that I book as well as many other events that my colleagues have booked. It is my responsibility to ensure that the entire event runs according to the plan that we have put in place. This requires me to manage both our kitchen and service staff, touch base with all vendors, and communicate with the client throughout the evening. My job requires flexibility, creative thinking, attention to detail, and stamina. In addition to my event planning role, I also handle other administrative duties, which benefit from my organizational skills.

  • Olive Garden
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Feb 2012 - Jul 2015

      As a server, it was my responsibility to ensure that each guest had a positive and memorable experience. This position required me to multi-task and communicate effectively with team members in order to provide the most enjoyable experience to guests. There was never time to stand around. If I was not attending to my own tables, I was assisting other servers and the restaurant by running food, restocking, or cleaning. As a server, it was my responsibility to ensure that each guest had a positive and memorable experience. This position required me to multi-task and communicate effectively with team members in order to provide the most enjoyable experience to guests. There was never time to stand around. If I was not attending to my own tables, I was assisting other servers and the restaurant by running food, restocking, or cleaning.

  • Toftrees Golf Resort and Conference Center
    • Banquet Server
      • May 2014 - Aug 2014

      Each shift I was responsible for preparing the area for the event to be held. This required setting tables, creating food displays, and prepping for the evening ahead by polishing, stocking, and organizing. We used the banquet event orders to understand the needs of the event. During service it was my responsibility to oversee the needs of a specific section of tables. I had to communicate effectively with the back-server and move efficiently in order to provide the best level of service to the guests. Afterwards, we had to clean up the event and set the room according to the manager's request.

  • EK Success
    • Arts & Crafts
    • 1 - 100 Employee
    • Administrative Assistant
      • Jun 2011 - Aug 2011

      This was a job I took for the summer where I worked under the Human Resources Manager to complete a variety of tasks. I entered specific tracking numbers into a Microsoft Access database daily. I also assisted in their move to a new office. This required me to sort, file, and store paperwork among other tasks. This was a job I took for the summer where I worked under the Human Resources Manager to complete a variety of tasks. I entered specific tracking numbers into a Microsoft Access database daily. I also assisted in their move to a new office. This required me to sort, file, and store paperwork among other tasks.

  • Red Robin
    • United States
    • Restaurants
    • 700 & Above Employee
    • Host, Busser, Server
      • Jul 2009 - Jun 2011

      I was apart of the opening of this restaurant. I started out bussing and hosting, then later trained to become a server. This is where I discovered my love for a fast-paced and customer-focused industry. I was apart of the opening of this restaurant. I started out bussing and hosting, then later trained to become a server. This is where I discovered my love for a fast-paced and customer-focused industry.

Education

  • Penn State University
    Bachelor of Science (B.S.), Hospitality Management
    2011 - 2015
  • Exeter Township Senior High School
    2007 - 2011

Community

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