Experience

Purple Carrot

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Culinary Dietitian

  • Jun 2022 - Present

  Boston, Massachusetts, United States One-On-One Nutrition Counseling, Group Nutrition Counseling, Medical Nutrition Therapy, Nutritional Analysis, Work Place Wellness, Healthy Cooking Classes, Menu/Recipe Development, Pantry Makeovers, Grocery Store Tours, Food Allergies, Menu Labeling Legislation Restaurant Compliance



Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants)

• United States
• Restaurants
• 300 - 400 Employee

• Culinary Dietitian

  • Dec 2015 - Mar 2020

  San Diego Ca Computerized Nutrition Analysis, Proficient in ESHA Nutritionist Pro and Genesis Nutrient Analysis Programs, Restaurant Compliance with Menu Labeling Legislation, Works Closely with Chef and Purchasing Team to Develop Recipes for 97 Restaurants Using a Commissary Kitchen Model, Develops Nutrition Related Content for Marketing & Social Media Teams



Healthy Dining

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Registered Dietitian

  • Oct 2012 - Jan 2016

  Greater San Diego Area Computerized Nutrition Analysis, Proficient in ESHA Nutritionist Pro and Genesis Nutrient Analysis Programs, Verify Thoroughness and Accuracy of Standardized Recipes, Works Closely with Restaurant Owners and Chefs Nationwide, Manages Several Large Chain Restaurant Clients Nutritional Analysis, Revises Recipes to Improve Health Profile of Menu Items, Proficient in Menu Labeling Legislation



Jack in the Box

• United States
• Restaurants
• 700 & Above Employee

• Food Technologist

  • Jan 2011 - Aug 2011

  Developing and Testing New Menu Items, Cooking, Developing Cooking Procedures for Jack in the Box Restaurants, Sensory Testing, HACCP Procedures