Rabi Kishore Prasad
Bartender at Atiram Hotels- Claim this Profile
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Bio
Experience
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Atiram Hotels
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Spain
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Hospitality
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1 - 100 Employee
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Bartender
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Jan 2022 - Present
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Human Resources Consultant
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Aug 2019 - Present
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Le Chicago Bar & Grill
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Kozhikode, Kerala, India
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Senior Bartender
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Sep 2019 - May 2021
Senior Bartender • Opening Team • Bar in-charge. • Responsible in Purchasing of stock food and non-food and spirits. • Controlling the Bar/Beverage cost. • Responsible for opening and closing , stocking inventory and cash handling • Conducting training to the staff regarding product knowledge. • Creating new cocktails for the satisfaction of the guest. • Plan, organize, and control the operations of a bar premises • Reporting direct to the Owner. Senior Bartender • Opening Team • Bar in-charge. • Responsible in Purchasing of stock food and non-food and spirits. • Controlling the Bar/Beverage cost. • Responsible for opening and closing , stocking inventory and cash handling • Conducting training to the staff regarding product knowledge. • Creating new cocktails for the satisfaction of the guest. • Plan, organize, and control the operations of a bar premises • Reporting direct to the Owner.
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JW Marriott Kolkata
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India
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Hospitality
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200 - 300 Employee
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Bartender
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Mar 2018 - Aug 2019
Opening Team. • Doing opening and closing procedure. • Following the bar systematic that has in the club. • One of the front liners in regards mixing cocktail and station holder. • Doing Mise En Place every day. • Making inventory in the daily basis. • Serving elite people,showbiz personalities,politician,ambassador and business executives. • Reporting direct to the Lounge Manager. Opening Team. • Doing opening and closing procedure. • Following the bar systematic that has in the club. • One of the front liners in regards mixing cocktail and station holder. • Doing Mise En Place every day. • Making inventory in the daily basis. • Serving elite people,showbiz personalities,politician,ambassador and business executives. • Reporting direct to the Lounge Manager.
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Della Adventure & Resorts Pvt Ltd
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India
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Hospitality
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500 - 600 Employee
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Bartender
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Mar 2017 - Feb 2018
Bartender • Working in the entire bar outlet of the hotel. • Working almost 20hrs. / 6 days a week for the past year • Mixing cocktails, mocktails, cold and hot tea, all kinds of coffee and serving fresh juices and wines. • Handling concerts and big event in the hotel Lounge • Doing weekly and monthly inventory in different outlet. • Organizing the Bar display and the stocks. • Working in the Banquet if there’s a big event whenever is needed. • Reporting direct to the Bar Supervisor/Bar Manager. Show less
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Education
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Jiwaji University
Bachelor of Business Administration - BBA, Human Resources Management/Personnel Administration, General -
Kossmo Bartending School
Bar Management, Bartending/Bartender -
Dr. Bhimrao Ambedkar I.Education
12th Pass, Arts -
Kossmo Bartending School
Diploma in Food And Beverage Service, Hospitality