Ra'afi Adlu

Head of Nutrition at Mandaya Hospital Group
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Location
ID
Languages
  • English Limited working proficiency
  • Indonesian Native or bilingual proficiency

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Credentials

  • Research & Development in Food Industry
    Makin Ahli
    Feb, 2022
    - Sep, 2024
  • Nutritionist Competency
    Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia (AIPGI)
    Jan, 2022
    - Sep, 2024
  • FSSC 22000 Version 5.1 (Food Safety System Certification)
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • GMP (Good Manufacturing Practices)
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • HACCP (Hazard Analysis and Critical Control Point)
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • ISO 22000:2018 (Food Safety Management System)
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • Quality Assurance in Food Industry
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • Quality Control in Food Industry
    Makin Ahli
    Nov, 2021
    - Sep, 2024
  • Nutritionist Registration Certificate
    Majelis Tenaga Kesehatan Indonesia
    Jun, 2022
    - Sep, 2024

Experience

    • Indonesia
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Head of Nutrition
      • Jan 2023 - Present

      - Organized monthly report of food service to Unit Manager- Planned meal patient in the hospital and customer with various of diet over the hospital.- Prepared summary patient’s set meal for the next day and ordered it to chef/cook.- Input all of the patient’s set meal menus according to the patient’s choice into the hospital information system and print the etiquette according to the meal patient.- Assisted chef in portioning and wrapping of food according to the patient's diet.- Executed and supervised overall quality control of food production (from food test to distribution).- Ensured the food is suitable for the etiquette and food distribution process on time.- Prepared and stored the food samples for every meal in a chiller Show less

    • Nutritionist
      • May 2022 - Jan 2023

      - Prepared summary patient’s set meal for the next day and ordered it to chef/cook.- Input all of the patient’s set meal menus according to the patient’s choice into the hospital information system and print the etiquette according to the meal patient.- Assisted chef in portioning and wrapping of food according to the patient's diet.- Executed and supervised overall quality control of food production (from food test to distribution).- Ensured the food is suitable for the etiquette and food distribution process on time.- Prepared and stored the food samples for every meal in a chiller Show less

    • Outsourcing and Offshoring Consulting
    • 700 & Above Employee
    • Telesales Agent (Danone Aqua Menyapa Project)
      • Mar 2022 - May 2022

      - Take and process Aqua product orders from enterprise customers ordered by email, outbound calls, and WhatsApp - Reported daily list order from enterprise customers - Take and process Aqua product orders from enterprise customers ordered by email, outbound calls, and WhatsApp - Reported daily list order from enterprise customers

    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Barista
      • Apr 2021 - Mar 2022

      - Provided service such as welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepared and served hot and cold drinks such as coffee, non-coffee and speciality beverages. - Cleaned and restocked work and dining areas, emptied trash and sanitize work areas, utensils and equipment. - Provided service such as welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepared and served hot and cold drinks such as coffee, non-coffee and speciality beverages. - Cleaned and restocked work and dining areas, emptied trash and sanitize work areas, utensils and equipment.

    • Civic and Social Organizations
    • 1 - 100 Employee
    • Head of Social Division
      • Dec 2018 - Aug 2021

      - Informed and donated natural disaster and obituary that have impact on Paskibraka members and/or people in Central Jakarta area or national.- Created an social event that impactful to people around.

    • Staff of Trainer
      • Mar 2016 - Aug 2019

      - Made 1 year training schedule for capaska- Trained capaska (calon anggota paskibraka) about marching, team work, ethics, and more- Coordinated about training schedule to head of trainer, chairman of organization, and related government- Monitoring and Controlling capaska during training time

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Nutritionist
      • Jun 2021 - Jun 2021

      - Supervised a food service management system from food receipt to distributing to patient. - Worked on quality control on one menu using HACCP. - Created a clinical nutrition treatment plan for a patient. - Supervised a food service management system from food receipt to distributing to patient. - Worked on quality control on one menu using HACCP. - Created a clinical nutrition treatment plan for a patient.

    • Paskibra Trainer
      • Jun 2018 - Mar 2020

      - Trained the student who join paskibra about marching, team work, flag raise, and more - Trained the student who join paskibra about marching, team work, flag raise, and more

    • Australia
    • Banking
    • 700 & Above Employee
    • Telemarking Officer
      • Jul 2016 - Jul 2017

      - Explained, offered, and sold insurance product to customer's credit card ANZ Bank. - Input registered customer to the computer application. - Explained, offered, and sold insurance product to customer's credit card ANZ Bank. - Input registered customer to the computer application.

Education

  • Universitas Binawan
    Bachelor of Nutrition Science, Community Nutrition, Clinical Nutrition, Food Technology, Food Service Management
    2017 - 2021
  • SMA Negeri 4 Jakarta
    Science
    2012 - 2015

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