R. Earl Frederick Jr., CEC

Cuisine Instructor at Clark College
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, Washington, United States, US

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Mario Santilli, DBIA, PMP

I studied with Earl Frederick and I am a witness of his love for the culinary arts as well as his hard work and dedication, not to mention the easy going and welcoming personality that allows Earl to reach people.

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Credentials

  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Jun, 2017
    - Oct, 2024

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Cuisine Instructor
      • May 2016 - Present

    • United States
    • Research Services
    • 700 & Above Employee
    • Sous Chef
      • Sep 2014 - May 2016

      Managing the "Three Fires" station consisting of a rotisserie, brick oven and tandoor. Managing the "Three Fires" station consisting of a rotisserie, brick oven and tandoor.

  • In Good Taste
    • Lake Oswego, OR
    • Cooking classes
      • Sep 2012 - Dec 2013

      Cooking classes in both Southern and Caribbean Cuisine. Cooking classes in both Southern and Caribbean Cuisine.

    • Education Management
    • 700 & Above Employee
    • Chef Instructor
      • Feb 2007 - Mar 2013

    • After-school culinary and job skills program
      • Sep 2011 - Jan 2013

    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Big Brother
      • Jun 2007 - 2013

Education

  • Johnson & Wales University
    Associates, Culinary Arts
    1998 - 2000
  • Oregon Culinary Institute
    Baking and Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
    2012 - 2013
  • Warner Pacific College
    Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
    2010 - 2012
  • University of Hawaii at Manoa
    Certificate, Hospitality Administration/Management
    2000 - 2001

Community

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