Experience

Spilva
• Latvia
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Quality Assurance Manager

  • May 2022 - Present


AS Rīgas Dzirnavnieks

• Latvia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Laboratory Manager

  • Jul 2019 - Mar 2022

  Develop and implement laboratory efficiency projects. Effectively manage, develop and improve the laboratory team. To ensure the control of raw materials, additives and finished products in accordance with the requirements provided in the company's regulatory and technical documents and the requirements of legislation. Comply with the requirements of ISO 22000 and BRC standards and ensure their fulfillment in laboratory department. Supervise and organize the work of the laboratory in accordance with the company's internal procedures and regulatory documents. Monitor non-compliance database and monitor handling of non-compliant products in warehouses, elevators and at buyers. Maintain contacts and establish cooperation with external controlling, scientific and research organizations, clients and consumers, organize laboratory skills tests - inter-laboratory comparative testing in programs and training seminars. Maintain and improve documentation related to quality control. Show less



Costa Coffee Latvia

• Product Development Specialist

  • Mar 2019 - Jul 2019

  Development, implementation and management of new products. Development and updating of instructions and procedures. Calculation of cost and final price. Attracting new partners. Quality management, maintenance of quality management manual, development and maintenance of HACCP and self-control system. Management of internal audits. Development, implementation and management of new products. Development and updating of instructions and procedures. Calculation of cost and final price. Attracting new partners. Quality management, maintenance of quality management manual, development and maintenance of HACCP and self-control system. Management of internal audits.



SIA Latvijas Piens

• Quality Manager

  • Jan 2016 - Dec 2018

  Quality system implementation and maintenance. Different quality standards implementation and maintenance. Preparation of quality system documents,updating and reviewing. Maintenance of lists of current normative acts and updating. Collect data that affect the company's quality of work. Manage and organize a food safety group to provide HACCP group meetings protocols. Prepare and provide regular reports on the company's work quality. Communicate and maintain communication with various certification bodies and customers. Plan internal audits, collect data and coordinate internal auditors. Participate in the new products and projects development and realization. Show less

• Food chemist

  • Jul 2012 - Jan 2016

  Perform sample testing. To assure products, raw materials, intermediate products, finished products qualitative physical-chemical testing and timely execution. Take the technological process, sanitation and hygiene requirement compliance monitoring. Make the detergents - disinfectants quality control. Provide reliable tracking of logs and other notes for testing samples and results. Designing the necessary documents for industrial products cargos. Make quality certificates for production. Ensure correct preparation, storage of chemical reagents, consumables, dishes and equipment. Show less