Experience

LYCEE PROFESSIONNEL MONTALEAU

• France
• E-Learning Providers
• 1 - 100 Employee

• Vocational teacher in Secondary School

  • 2021 - Present



PIC Group ®

• France
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Oct 2015 - Jul 2020



ZAKHANG

• France
• Restaurants
• 1 - 100 Employee

• Manager and co-owner

  • Sep 2014 - Oct 2015

  • Set budgets, daily administration and bookkeeping • Planning and coordinating menus with the Chef • Wine research for a relevant and adapted wine list, partnership with local wine makers • Commercial campaign to impact corporate targets • Creation of the Website • Managed to ensure exceptional guest relation • Designed advertisements printed • Selected local mix of flours to produce and bake daily homemade breads. • Set budgets, daily administration and bookkeeping • Planning and coordinating menus with the Chef • Wine research for a relevant and adapted wine list, partnership with local wine makers • Commercial campaign to impact corporate targets • Creation of the Website • Managed to ensure exceptional guest relation • Designed advertisements printed • Selected local mix of flours to produce and bake daily homemade breads.



Guy Martin Italia

• Région de Paris, France

• Restaurant Manager

  • Oct 2012 - Jun 2014

  • Recruited, managed and trained a team of height employees and trainees • Planned and managed significant remodeling projects that enhanced the profitability, Cudbe • Developed marketing campaigns and significant partnerships (Illy caffè, Antinori, Consortium of Parma Ham and Parmesan Cheese) • Ensured a high level customer relation in an harmonious ambiance • Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures Show less



Cristal Room Baccarat

• France
• Restaurants
• 1 - 100 Employee

• Maître d'hôtel

  • Aug 2008 - Oct 2012

  • In charge of training new personal • Administration and accounting coordination • Managed all areas of the operations during scheduled shifts • Monitored procurement, storage, handling and serving food • Supervised and organized special events and privatizations (for prestigious guests or corporates like Rothschild Foundation, Peninsula Hotels or BFMTV Cable TV News) • Generated and managed commercial and press operations (promoted events such as the launch of Château Baccarat new collection of Cristal glasses). Show less



Grand Hotel Zermatterhof

• Switzerland
• Hospitality
• 1 - 100 Employee

• Assistant chef barmaid

  • Nov 2006 - Apr 2008



Les Prés d'Eugénie - Michel Guérard Relais & Châteaux

• Eugénie les Bains, France

• Reception and guest relation

  • May 2007 - Nov 2007