Qyssie Rahall
Supervisor at David Burke Hospitality Management- Claim this Profile
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Bio
Experience
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David Burke Hospitality Management
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United States
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Restaurants
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1 - 100 Employee
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Supervisor
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Jan 2021 - Present
Am part of 2 restaurant preforming team with David Burke Group.Achieve outlet business goals,accurately forecast business demand ,work with management to develop and execute the marketing plan ,ensure the manning schedule is up to date… Am part of 2 restaurant preforming team with David Burke Group.Achieve outlet business goals,accurately forecast business demand ,work with management to develop and execute the marketing plan ,ensure the manning schedule is up to date…
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Jordan River Foundation
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Jordan
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Non-profit Organizations
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300 - 400 Employee
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Head Waiter
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Apr 2020 - Dec 2021
Managing the customer concerns and complaints about staff using conflict resolution skills Managing the customer concerns and complaints about staff using conflict resolution skills
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Al Manara, A Luxury Collection Hotel, Saraya Aqaba
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Jordan
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Hospitality
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1 - 100 Employee
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Head Waiter
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Feb 2018 - Mar 2020
Cooperating with the host/hostess to seat patrons and assign wait staff to table,Training new staff in food service technique and restaurant procedures Cooperating with the host/hostess to seat patrons and assign wait staff to table,Training new staff in food service technique and restaurant procedures
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Grand Hyatt Amman
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Jordan
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Hospitality
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1 - 100 Employee
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Waiter
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Mar 2016 - Jan 2018
Welcoming and seating guests.taking guest orders,communicating effectively to the kitchen,memorising the menu and offering recommendation to upsell appetisers,dessert,etc… Welcoming and seating guests.taking guest orders,communicating effectively to the kitchen,memorising the menu and offering recommendation to upsell appetisers,dessert,etc…
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Education
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Ammon College