Qussay M. Yanes

at ASEZA
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Jordan, JO
Languages
  • Arabic Native or bilingual proficiency
  • English Full professional proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • LRQA internal QMS auditor
    LRQA
    Dec, 2007
    - Oct, 2024
  • "Application of reference materials in chemical analysis"
    Royal scientific society, June 2007
  • "Autospec Dioxin Masslynx Operator training course
    Waters Educational Service Center ,Manchester ,United Kingdom , Nov, 2008
  • Determination and analysis of Vitamins in Food Using HPLC Techniques
    an European commission programme of the Technical Assistance Information Exchange Instrument (TAIEX) May 2011
  • Dioxin/Furan And PCBs Sample preparation
    by Hall Analytical Laboratories Ltd ,Manchester ,United Kingdom , Nov. 2008
  • Guide to expression of uncertainty measurement
    quality assurance department (QAD) in (Royal Scientific Society) March 2002
  • HACCP LEAD ASSESSOR
    SGS ICS Jan. 2003
  • ISO/IEC 17025’field of application and requirement
    Royal scientific society (RSS) with cooperation with Jordanian institution for standard and metrology(JISM) Oct. 2002
  • LRQA ISO 9001;2000 appreciation & interpretation
    LRQA April 2004
  • Method validation in analytical chemistry
    DANISH TECHNOLOGICAL INSTITUTION and the Royal scientific society (RSS), Sep. 2005
  • Quality Charts
    Quality assurance department (QAD) in (RSS) April 2002
  • olive oil physiological fitness - Panel leader
    Monopoli-Italy organized by chemservice company ( ITALY)
  • the 5th summer school of environmental chemistry and ecotoxicology
    Research Center for Environmental Chemistry and EcoTOXicology ,Masaryk University ,Brno ,Czech Republic , july 2009

Experience

  • ASEZA
    • Government Administration
    • 200 - 300 Employee
      • Oct 2015 - Present

      Food and Environmental Labs Managment, training and consultation for chemical, biological, and phyical proparities and quality control.

      • Oct 2006 - Oct 2015

      -Supervise the activities, employees and equipment sustainability of the lab in conformance with the approved systems.- Plan, organize, assign, review, and evaluate the work of assigned professional and technical support staff-Analyze and approve the validation/verification data and prepare the validation files for the analytical test methods. -Revise and write technical papers: i.e. SOPs ,WI and reports and prepare specifications for processes.-Evaluate the new analysis requested from the laboratories management and check the feasibility to do them.-Set up specifications for new items (analytical equipment and apparatus) needed by the laboratory and evaluate the quotations offered by the suppliers.-Supervise and assure the application of all policies, procedures and work instruction related to safety and quality systems. - Supervise the external and internal training of lab staff for both food and environment parameters.-Achieving national and international accreditation from the Jordanian accreditation unit (JAS) and SWEDAC accreditation body for many food and environmental tests (as aflatoxins, melamine , preservative ,ethanol in non alcoholic drinks , antioxidant in oils and fats , pesticide residues in drinking water and THMs, VOCs in drinking water) according to ISO 17025 requirements. Show less

  • Royal Scientific Society (RSS)/Industrial Chemistry Center (ICC)
    • Amman
    • Olive Oil Lab. Supervisor
      • Jul 2005 - Sep 2006

      Supervising all equipments , performances and activities in the lab including quality and safety systems as well as Initiateing the purchasing process by determining the specification for the purchased items( Chemicals, Apparatus, Glassware…etc providing consultancy services regarding olive oil production and quality Supervising all equipments , performances and activities in the lab including quality and safety systems as well as Initiateing the purchasing process by determining the specification for the purchased items( Chemicals, Apparatus, Glassware…etc providing consultancy services regarding olive oil production and quality

Education

  • The University of Jordan
    Master of Science (M.Sc.), Marine Sciences
    2013 - 2016
  • Yarmouk University
    Bachelor, chemistry
    1997 - 2001

Community

You need to have a working account to view this content. Click here to join now