Quinton Dragg
Business Development Manager at Elevated Facility Services- Claim this Profile
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Experience
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Elevated Facility Services
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United States
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Facilities Services
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1 - 100 Employee
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Business Development Manager
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Jul 2023 - Present
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Otis Elevator Co.
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Consumer Services
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700 & Above Employee
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Sales Specialist
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May 2023 - Jul 2023
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Elevator Technician
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Feb 2021 - May 2023
•Conducted thorough assessments of existing elevator systems to determine the scope of modernization projects.•Installed and tested new elevator components such as hoist machines, controllers, and door operators.•Upgraded elevator control systems to improve efficiency and reliability.•Performed preventative maintenance tasks to ensure smooth elevator operations.•Worked collaboratively with building owners, contractors, and engineers to ensure that projects were completed within budget and on schedule.•Maintained detailed records of all work performed, including job reports and inspection logs.•Provided guidance and support to other technicians as needed, serving as a mentor to new team members. Show less
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International Union of Elevator Constructors Local 2
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United States
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Public Safety
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1 - 100 Employee
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Elevator Mechanic Apprentice
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2019 - Jan 2021
Union apprenticeship program for the repair, construction, maintenance and modernization of elevators, escalators and moving walks. Union apprenticeship program for the repair, construction, maintenance and modernization of elevators, escalators and moving walks.
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Meat Manager
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Jul 2017 - Apr 2019
•Procured high-quality meat products from a variety of vendors, negotiating prices and ensuring timely delivery of all products. •Managed inventory levels, ensuring that the meat department always had sufficient stock to meet customer demand while minimizing waste and spoilage. •Developed and implemented merchandising strategies, including displays, signage, and promotions, to drive sales and increase customer engagement. •Trained and coached team members on product knowledge, customer service, and food safety best practices, ensuring that they were equipped to provide excellent service to customers. •Analyzed sales data to identify trends and opportunities for growth, adjusting product offerings and pricing as needed. •Ensured compliance with all relevant food safety regulations and company policies, including proper storage and handling of all meat products. Show less
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Education
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University of New Orleans
Philosophy and Religious Studies