Experience

ClearPlan LLC

• United States
• Business Consulting and Services
• 100 - 200 Employee

• Earned Value Management Consultant

  • Jan 2020 - Present



Northrop Grumman

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• Financial Analyst

  • Jan 2015 - Jan 2020

  Supported the E-2D Hawkeye Aircraft and Black Hawk Helicopter Programs.Used MPM, SAP, COGNOS and MS Project to analyze program financial and schedule health.Provided Level 1 training and user support for the 2019 ERP SAP Conversion.Created integrated master schedules and established performance measurable baselines using MS Project.Worked with program and subcontract management to meet monthly goals and accurately forecast for cash, sales, awards and margin.Working closely with contract and program management to open SAP projects, create work authorization documents, and maintain charge numbers.Worked with accounting to ensure proper project invoicing.Maintained Earned Value Management metrics and compliance. Show less

• Program Planning/Scheduling Analyst

  • Dec 2012 - Jan 2015

  Supported the Advance EHF Satellite and F-35 Joint Strike Fighter ProgramsGained a solid understanding of scheduling policies and procedures.Worked with industrial engineering to develop and maintain contract performance payment criteria.Provided scheduling support to the contract proposal team.Provided scheduling support and training for control account managers during customer and government audits.Increased proficiency in MS Excel, Word, PowerPoint, and Outlook through classes, on-line training, and on-the-job experience.Managed and maintained program schedules by obtaining and inputting weekly status, ensuring EVMS compliance, and maintaining and reporting schedule metrics.Gained practical knowledge and experience with MS Project including the use of fields, filters, global files, views, tables, predecessors/successors, constraints, calendars, bar styles, and reports.Learned to prioritize work and identify priority conflicts with minimal supervision by working with different Control Account Managers to manage multiple schedule packages.Analyzed the contract Statement of Work (SOW) to ensure it was represented completely in the Integrated Master Schedule (IMS.)Used SAP to track part deliveries, establish contract ATPs need, manage subcontractor performance, and analyze MBOMs.Lead an effort to develop and implement a Block Point strategy for engineering changes to the production line. Show less



Young Life

• United States
• Religious Institutions
• 700 & Above Employee

• Food Service Manager

  • Mar 2012 - Oct 2012

  Responsible for all aspects of food production for the camp. Served up to 700 people per meal. Worked to control food costs while improving quality. Supervised and trained a full time staff, interns, and volunteers. As many as 60 people at a time. Provided special diet meals for gluten free, dairy free, vegetarian, and vegan diets. Worked with the camp manager to set and maintain the department budget. Responsible for all aspects of food production for the camp. Served up to 700 people per meal. Worked to control food costs while improving quality. Supervised and trained a full time staff, interns, and volunteers. As many as 60 people at a time. Provided special diet meals for gluten free, dairy free, vegetarian, and vegan diets. Worked with the camp manager to set and maintain the department budget.



Bristol Bay Lodge

• Recreational Facilities
• 1 - 100 Employee

• Executive Chef

  • Jun 2010 - Mar 2012

  Responsible for all aspects of food preparation for the lodge. Planned and executed a new four course dinner menu every night with choice of entrees. Offered a full breakfast menu cooked order. Produced homemade desserts and fresh baked breads. Responsible for all aspects of food preparation for the lodge. Planned and executed a new four course dinner menu every night with choice of entrees. Offered a full breakfast menu cooked order. Produced homemade desserts and fresh baked breads.



Northrop Grumman

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• Program Cost/Schedule and Control Analyst

  • Oct 2008 - May 2010

  Supported the Advanced EHF Satellite Program and worked as functional business support for Military System Division. Created MS Excel tools and metrics to analyze program status more clearly and efficiently. Performed labor/non-labor transfers and managed network numbers. Assisted in work authorization documents and budgeting. Used SAP and BW to run reports for actuals and headcounts. Gained a strong understanding of the work breakdown structure and how it relates to the statement of work and cost and schedule integration. Ran program performance metrics and prepared presentations for upper management. Used MPM to update program data, run reports, track actuals, and status earn value. Show less



Garlic Mike's Restaurant

• Executive Chef

  • Oct 2006 - Jun 2008

  Created a food and liquor inventory using Microsoft Excel.Preformed multiple menu and operational cost analysis.Wrote the business plan for the Montrose restaurant location.Worked with the bank to secure SBA financing for the Montrose restaurant location.Assisted in the opening of the restaurant including the remodel, design, budget, liquor license, inventory purchases, and employee hiring and training. Assisted in the promotion of the restaurant including print ads, radio, donations, sales promotion, and staff training to increase personal selling. Developed a standard catering menu and was responsible for selling, planning, and executing all catering events.Created a computerized daily sales report that decreased reporting errors and save time for both the night manager and bookkeeper. Show less

• Sous Chef

  • Jan 2004 - Oct 2006

  Crossed trained in all restaurant positions including expeditor, sauté cook, broiler cook, pantry cook, server, bartender, and manager.Made food orders and controlled food inventory. Created daily menu specials.Performed a cost analysis for all menu items. Trained, scheduled, and supervised kitchen staff.



Bristol Bay Lodge

• Dillingham, AK

• Camp Cook

  • Jun 2003 - Sep 2003

  Worked with no supervision in a wilderness environment. Used limited equipment to make made-from-scratch desserts and fresh breads. Maintained the camp and insured guest satisfaction Worked with no supervision in a wilderness environment. Used limited equipment to make made-from-scratch desserts and fresh breads. Maintained the camp and insured guest satisfaction



Great Southern Hotels Ltd.

• Ireland
• Hospitality
• 1 - 100 Employee

• Line Cook, Intern

  • Dec 2002 - Mar 2003

  Worked in the hotel’s fine dining a la carte restaurant Pepper’s. Worked directing with the chef to prepare entrées. Maintained the prep and sanitation of my work station Worked in the hotel’s fine dining a la carte restaurant Pepper’s. Worked directing with the chef to prepare entrées. Maintained the prep and sanitation of my work station



The Broadmoor

• United States
• Hospitality
• 500 - 600 Employee

• Line Cook, Intern

  • May 2002 - Sep 2002

  Interpreted and filled banquet order sheets. Learned skills valuable to catering. Worked as a broiler cook for the 4 star Penrose Room Restaurant. Interpreted and filled banquet order sheets. Learned skills valuable to catering. Worked as a broiler cook for the 4 star Penrose Room Restaurant.