Experience

Diamond Knot Craft Brewing

• Chef

  • Jan 2015 - Present

  Responsible for all day to day operations. food cost, labor, scheduling, ordering. menu testing and development. training and coaching staff. Responsible for all day to day operations. food cost, labor, scheduling, ordering. menu testing and development. training and coaching staff.



Rays Boat House

• United States
• Restaurants

• Lead

  • Mar 2014 - Jan 2015

  Understand, Maintain and prep for all stations. Train all new line staff for scheduled stations. Assist in start up of Charcuterie Program. Seasonal Menu development and Dinner Specials. Biweekly inventory and weekend orders Understand, Maintain and prep for all stations. Train all new line staff for scheduled stations. Assist in start up of Charcuterie Program. Seasonal Menu development and Dinner Specials. Biweekly inventory and weekend orders



Percy's

• Canada
• Artists and Writers

• Sous Chef

  • Jul 2013 - Mar 2014

  Open new restaurant. assist with layout and design flow of kitchen and menu items. Develop proper cooking and prep procedures, job descriptions,ordering guides, schedules and menu costings. Supervise and train kitchen staff on new menu in a new kitchen. Open new restaurant. assist with layout and design flow of kitchen and menu items. Develop proper cooking and prep procedures, job descriptions,ordering guides, schedules and menu costings. Supervise and train kitchen staff on new menu in a new kitchen.



5 spot

• United States
• Restaurants

• Sous Chef

  • Jul 2012 - Jul 2013

  Supervise, Train and develop kitchen staff. Produce nightly specials with costings. Daily orders. Maintain open communication between FOH and BOH. work all stations consistently and efficiently Supervise, Train and develop kitchen staff. Produce nightly specials with costings. Daily orders. Maintain open communication between FOH and BOH. work all stations consistently and efficiently



Anthonys Homeport

• United States
• Restaurants

• Sous Chef

  • Mar 2011 - Jul 2012

  Responsible for all day to day operations, food and labor costs. Supervise, train and develop kitchen staff per Anthony's guidelines. ensure all KCHD guidelines are followed closely Responsible for all day to day operations, food and labor costs. Supervise, train and develop kitchen staff per Anthony's guidelines. ensure all KCHD guidelines are followed closely