Experience

DigDash

• France
• Software Development
• 1 - 100 Employee

• Business Developer

  • Jan 2023 - Present

• Sales Development Representative

  • Feb 2022 - Jan 2023



Terre Ugo

• France
• Farming
• 1 - 100 Employee

• Chargé de développement

  • Jan 2021 - Oct 2021

  -International Business Development -Market analysis -Brand Management -International Business Development -Market analysis -Brand Management



Château Royal Beach Resort & Spa

• New Caledonia
• Hospitality
• 1 - 100 Employee

• Sales and Marketing Intern

  • Mar 2020 - Apr 2020



Vatel France

• France
• Higher Education
• 1 - 100 Employee

• Leadership trainee

  • Sep 2016 - Jul 2019

  30 practical weeks in hospitality: -Management of international coworkers -Customer service -Billing -Audit -Waiter in fine dining restaurant and Brasserie -Kitchen -Bartending -Front desk -Inventory management 30 practical weeks in hospitality: -Management of international coworkers -Customer service -Billing -Audit -Waiter in fine dining restaurant and Brasserie -Kitchen -Bartending -Front desk -Inventory management



Auberge du vieux puits, Gilles Goujon – 3 Michelin’s Stars

• Fontjoncouse, Languedoc-Roussillon, France

• Restaurant Commis / Demi-Chef de Rang

  • Jul 2018 - Oct 2018

  -Customer service and relationship management -Announcement of dishes and orders -Training and management of new employees (apprentices, trainees, seasonal workers...) -Customer service and relationship management -Announcement of dishes and orders -Training and management of new employees (apprentices, trainees, seasonal workers...)



The Alexander Hotel Collection

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Intern in AG’s Restaurant (3 Rosette Award)

  • Nov 2017 - Apr 2018

  -Guest relationship -Billing -Training of new waiting staff -Occasional shifts in Afternoon Tea, Conference and Banqueting, Reflections Brasserie -Guest relationship -Billing -Training of new waiting staff -Occasional shifts in Afternoon Tea, Conference and Banqueting, Reflections Brasserie