Experience

e'cco bistro

• Australia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Dec 2022 - Present

• Sommelier

  • Sep 2022 - Dec 2022



SK Steak & Oyster

• Australia
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2022 - Sep 2022



Black Hide Steakhouse By Gambaro at Treasury

• Restaurant Manager

  • Oct 2020 - Jul 2022



Sofitel Brisbane Central

• Australia
• Travel Arrangements
• 1 - 100 Employee

• Cuvée lounge and Privé249 Manager

  • Oct 2018 - Oct 2020

• Privé249 Restaurant Manager

  • Jul 2018 - Oct 2018

• Assistant Restaurants Manager

  • Oct 2016 - Jul 2018

  I am in charge of Privé 249, our signature A-la-carte restaurant which can allocate over 50 covers at the same time. I am also working in Thyme² (300 seats) , our extremely popular and busy buffet restaurant where I assist the restaurant manager to organise and run the operations.



Sofitel

• France
• Hospitality
• 700 & Above Employee

• supervisor f&b

  • Aug 2016 - Oct 2016

• F&B Team Leader

  • Feb 2016 - Aug 2016



Restaurant l'Absinthe

• France
• Restaurants

• Chef de rang

  • Mar 2015 - Jul 2015

  Fine dining restaurant. Wines matching food. Fine dining restaurant. Wines matching food.



Gambaro Group

• Section Waiter

  • Feb 2014 - Dec 2014



Brittany Ferries

• Maritime Transportation
• 700 & Above Employee

• Steward Service

  • May 2013 - Oct 2013



Sofitel Zhongshan Golf & resort

• Management training Assistant Manager Western restaurant

  • May 2012 - Oct 2012