Quentin Baert

Formation continue en procédés fermentaires at IUVV • Institut Jules Guyot
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Contact Information
us****@****om
(386) 825-5501
Location
Dijon, Bourgogne-Franche-Comté, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Espagnol Limited working proficiency
  • Japonais Elementary proficiency

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Experience

    • France
    • Education Administration Programs
    • 1 - 100 Employee
    • Formation continue en procédés fermentaires
      • Jun 2023 - Present

    • France
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Product Marketing Manager
      • Mar 2019 - Apr 2023

    • France
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Junior Product Manager Intern
      • Feb 2016 - Oct 2016

      - Benchmark of the surgical sterilization tray market. - Company’s competitivity diagnosis on this market - Marketing strategy management of the new product - Mix marketing definition - Active participation at EFORT 2016 and Eurospine 2016 fairs - Business management support - Benchmark of the surgical sterilization tray market. - Company’s competitivity diagnosis on this market - Marketing strategy management of the new product - Mix marketing definition - Active participation at EFORT 2016 and Eurospine 2016 fairs - Business management support

    • France
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Junior Project Manager
      • May 2015 - Aug 2015

      - CRM performance diagnosis - Establishment of functional and operational needs - Benchmarking of CRM software providers - Formulation of the functional specification for implementing the new software - Active participation at SOFCOT 2015 fair - CRM performance diagnosis - Establishment of functional and operational needs - Benchmarking of CRM software providers - Formulation of the functional specification for implementing the new software - Active participation at SOFCOT 2015 fair

    • France
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Marketing Assistant Intern
      • May 2014 - Jul 2014

      - Contribution to develop a marketing strategy for a product launch - Creation of a brochure for the new product - Participation of the products’ catalog upgrade - Eurospine 2014 active participation - Contribution to develop a marketing strategy for a product launch - Creation of a brochure for the new product - Participation of the products’ catalog upgrade - Eurospine 2014 active participation

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Advisor
      • May 2013 - Jun 2013

      - Customer greetings and advisor - Shelfs management: merchandising, on-site advertising - Reception and stock management - Customer greetings and advisor - Shelfs management: merchandising, on-site advertising - Reception and stock management

Education

  • Université de Bourgogne
    Master 2 (M2), Procédés fermentaires pour l'agro-alimentaire: vin & bière
    2023 - 2024
  • Burgundy School of Business
    Master 2 (M2), Marketing / gestion du marketing, général
    2015 - 2018
  • 名古屋商科大学大学院
    Master of Business Administration - MBA, Global Leader Program / exchange
    2018 - 2018
  • Groupe Ecole supérieure de Commerce de Dijon-Bourgogne
    Master in Management, Marketing / gestion du marketing, général
    2015 - 2018
  • Groupe Ecole supérieure de Commerce de Dijon-Bourgogne
    Diplôme d'Études Supérieures de Gestion et Commerce International., Management & Marketing
    2012 - 2015
  • Lycée Privé Saint Bénigne
    Baccalauréat, Scientifiques
    2009 - 2012

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