PINAR GÜNEŞ
Freelance Auditor at sigmacert belgelendirme- Claim this Profile
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Bio
Credentials
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ISO 9001:2015 Quality Management Systems Auditor/Lead Auditor Training
FQC BelgelendirmeMar, 2022- Nov, 2024 -
ISO 9001:2015 KALİTE YÖNETİM SİSTEMİ TEMEL / İÇ TETKİK / DOKÜMANTASYON EĞİTİMLERİ
sigmacert belgelendirmeFeb, 2022- Nov, 2024 -
ISO/IEC 17021-1:2015 YÖNETİM SİSTEMLERİNİN TETKİKİNİ VE BELGELENDİRMESİNİ SAĞLAYAN KURULUŞLAR İÇİN ŞARTLAR EĞİTİMİ
sigmacert belgelendirmeFeb, 2022- Nov, 2024 -
ISO/IEC 17025:2017 TEST VE KALİBRASYON LABORATUVARLARININ YETERLİLİĞİ İÇİN GENEL ŞARTLAR ve NUMUNE ALMA EĞİTİMLERİ
sigmacert belgelendirmeFeb, 2022- Nov, 2024 -
OIC/SMIIC 1:2019 HELAL GIDA İÇİN GENEL GEREKLİLİKLER EĞİTİMİ
sigmacert belgelendirmeFeb, 2022- Nov, 2024 -
OIC/SMIIC 2:2019 HELAL BELGELENDİRMESİ YAPAN KURULUŞLAR İÇİN GEREKLİLİKLER EĞİTİMİ
sigmacert belgelendirmeFeb, 2022- Nov, 2024 -
ISO 22000:2018 Food Safety Management Systems Auditor/Lead Auditor Training
ANKA GLOBAL Conformity Assessment Services Ltd.Sep, 2021- Nov, 2024 -
ISO 22000:2018 İç Denetçi Eğitimi
IFC Global International First CertificationAug, 2021- Nov, 2024 -
ISO 9001:2015 Kalite Yönetim Sistemi Temel Bilgilendirme Eğitimi
IFC Global International First CertificationAug, 2021- Nov, 2024 -
TS EN ISO 22000:2018 Gıda Güvenliği Yönetim Sistemi Dokümantasyon Eğitimi
Türk Standardları EnstitüsüMar, 2021- Nov, 2024 -
TS EN ISO 22000:2018 Gıda Güvenliği Yönetim Sistemi Temel Eğitimi
Türk Standardları EnstitüsüMar, 2021- Nov, 2024 -
BRC Gıda Güvenliği Standardı V.8 Temel Eğitimi
sigmacert belgelendirmeJan, 2021- Nov, 2024 -
Gıda ve Su Sektöründe Çalışanlar İçin Hijyen Eğitimi
Halk Eğitim Merkezi ve Akşam Sanat OkuluFeb, 2020- Nov, 2024 -
İş Sağlığı ve Güvenliği Eğitimi
Atatürk UniversityDec, 2015- Nov, 2024 -
Voleybol
Halk Eğitim Merkezi ve Akşam Sanat OkuluApr, 2011- Nov, 2024
Experience
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Sigmacert Global
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Türkiye
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Education Management
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1 - 100 Employee
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Freelance Auditor
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Jul 2022 - Present
•Taking part as lead auditor in ISO 9001:2015, ISO 22000:2018 audits.
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Trainee Auditor
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Sep 2021 - Jul 2022
•Taking part as a trainee auditor in ISO 9001:2015, ISO 22000:2018 audits.
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TRABİTAŞ
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Trabzon, Türkiye
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Food Engineer, Quality Management Systems Manager, Internal Auditor
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Jul 2022 - Present
•Responsible for the supervision of food production inspections of facilities and the establishment and implementation of quality management systems. •Responsible for the supervision of food production inspections of facilities and the establishment and implementation of quality management systems.
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Gizli
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Trabzon, Türkiye
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Sampling Personnel
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May 2022 - Present
•Taking food samples from customer companies in Trabzon under appropriate conditions and ensuring their shipment. •Taking food samples from customer companies in Trabzon under appropriate conditions and ensuring their shipment.
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IFC Global International First Certification
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Türkiye
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Business Consulting and Services
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1 - 100 Employee
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Auditor
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Jun 2021 - Present
•Working as an auditor in the relevant audits of the hotel where the "Safe Tourism for Hotel and Food and Beverage Facilities" certification is made receive. •Working as an auditor in the relevant audits of the hotel where the "Safe Tourism for Hotel and Food and Beverage Facilities" certification is made receive.
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Günaydın Danışmanlık Yemek Temizlik Hizmetleri
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Trabzon, Türkiye
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Responsible Manager Food Engineer
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Jan 2022 - Jul 2022
•In order to ensure safe production in the position of the responsible manager food engineer in the kitchen of the company, necessary planning is made in all stages of production preparation, production, service and after-service, ensuring that they are implemented within the framework of hygiene, HACCP and quality assurance rules, keeping relevant records and ensuring continuity in line with improvements. •In the relevant audits of all public and private institutions for which the enterprise is responsible, the firm is responsible. Obtaining necessary permissions and approvals as manager. Show less
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Kendi işim
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Trabzon, Türkiye
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Quality Consultancy
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Dec 2021 - Dec 2021
•Establishment and documentation of HACCP, ISO 9001:2015 and ISO 22000:2018 Food Safety Management Systems in order to ensure safe production in food production enterprises. •Establishment and documentation of HACCP, ISO 9001:2015 and ISO 22000:2018 Food Safety Management Systems in order to ensure safe production in food production enterprises.
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Eflatun Kurumsal Yemek & Akademi Yemek Grup Firmaları
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Trabzon, Türkiye
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Responsible Manager Food Engineer, Quality Management Systems Manager, Internal Auditor
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Jun 2017 - Jul 2021
•Position responsible for obtaining all official permits and approvals of a newly established catering company. ·Establishing a Business and Working License · Business Registration Certificate, Capacity Report · Industry Registry Certificate · TSE Service Adequacy Certificate etc. •In order to ensure safe production in the position of Responsible Manager Food Engineer, necessary planning is made in all stages of production preparation, production, service and after-service, ensuring that they are implemented within the framework of hygiene, HACCP and Quality Assurance Rules, keeping relevant records and ensuring continuity in line with improvements. •Establishing the ISO 22000:2005 Food Safety Management System in order to ensure safe production and ensuring the continuity of the system by obtaining approval from the Food Safety Management System audits of the relevant institutions (Turkish Standards Institute, Ministry of National Defense). •In order to obtain the Safe Production Certificate in the enterprise during the COVID-19 epidemic, the system must be established and the relevant documentation Obtaining approval from the Turkish Standards Institute (Turkish Standards Institute). •Taking part as an "Internal Inspector" in the internal audits carried out in the company within the scope of Quality Management Systems. •Office activities of the firm, EKAP system and tender follow-ups, tender legislation, preparation of tender dossiers and tender process be responsible for its completion. Show less
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Atatürk University
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Türkiye
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Education Management
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1 - 100 Employee
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Food Engineer Trainee
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Jul 2015 - Jul 2015
•Production of milk and dairy products and bakery products. Intern engineering at the stages of goods acceptance, storage, production, production technical follow-ups and records, packaging, storage and shipment. •Grain laboratory internship and instrumental analysis techniques. •Production of milk and dairy products and bakery products. Intern engineering at the stages of goods acceptance, storage, production, production technical follow-ups and records, packaging, storage and shipment. •Grain laboratory internship and instrumental analysis techniques.
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Education
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2012 - 2016
Atatürk Üniversitesi
Lisans Derecesi, Food Engineer -
2007 - 2011
Affan Kitapçıoğlu Anadolu Lisesi
Ortaöğretim, Fen Bilimleri Bölümü
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