Experience

Creative Boat

• India
• Design Services
• 1 - 100 Employee

• Co-Founder

  • Jul 2018 - Present

  At Creative Boat, we offer branding solutions like graphic designing, media management, celebrity management, printing, corporate gifting, videography & digital marketing services. Under graphic designing, we offer logo designing, corporate collaterals design, company profile design, product packaging, social media posts designing, and designing all sorts of print media such as banners, hoardings, newspaper advertisements, flyers, visiting cards etc. Under branding & media management we offer hoardings, airport branding, cabs & rikshaw hoods, newspaper ads, radio advertisements, TV commercials, news scrolls, L bands etc. Under digital marketing services, we offer marketing on online channels and also over WhatsApp. Under printing, we offer digital as well as offset printing and branding. Show less



Cafe Choco De-Licious

• Vashi

• Owner

  • Jun 2015 - Dec 2022

  Managed Operations of the organization where as my daily role was public relations and customer care in person as well as online. Apart from this I used to oversee the following aspects such as preparing SOPs, staff management (roster planing & training), purchase (daily market as well as bulk purchases) etc. Handled cost control and accounting as well. Managed Operations of the organization where as my daily role was public relations and customer care in person as well as online. Apart from this I used to oversee the following aspects such as preparing SOPs, staff management (roster planing & training), purchase (daily market as well as bulk purchases) etc. Handled cost control and accounting as well.



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• Guest Relations Officer

  • Feb 2013 - Mar 2015

  Le Royal Meridien Abu Dhabi Le Royal Meridien Abu Dhabi



warbish marketing

• Pakistan
• Manufacturing
• 1 - 100 Employee

• Front Office Executive

  • Jan 2012 - Jan 2013

  As a Front Office Executive I was responsible for the tasks of Check-in & Check-out, Cashiering, In room Check-in & Express Check-out, Escorting the guests to the rooms and conducting property show around. Conducting night audit during night shift. Assisting reservation department whenever in need. As a Front Office Executive I was responsible for the tasks of Check-in & Check-out, Cashiering, In room Check-in & Express Check-out, Escorting the guests to the rooms and conducting property show around. Conducting night audit during night shift. Assisting reservation department whenever in need.



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Executive Lounge Intern

  • Jul 2011 - Sep 2011

  As an Executive Lounge Intern I used to assist in handling day to day operations of the lounge as per shift. My main tasks used to be of laying of the buffet, maintaining the par stock of the fridges, food items and dry stores. Interacting with the guest and looking after their needs and comfort that falls within the scope of work or liaising with the concerned department to take it forward. As an Executive Lounge Intern I used to assist in handling day to day operations of the lounge as per shift. My main tasks used to be of laying of the buffet, maintaining the par stock of the fridges, food items and dry stores. Interacting with the guest and looking after their needs and comfort that falls within the scope of work or liaising with the concerned department to take it forward.



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Intern Purchase

  • Oct 2010 - Mar 2011

  As a Purchase Intern I used to assist in receiving and dispatching the goods to various departments of the hotel. Conduct daily stock taking and dating the supplies received newly. Checking for expired goods and reporting to the manager for discard. Taking care of the wine cellar for its upkeep and sorting & arranging the bottles on daily basis. As a Purchase Intern I used to assist in receiving and dispatching the goods to various departments of the hotel. Conduct daily stock taking and dating the supplies received newly. Checking for expired goods and reporting to the manager for discard. Taking care of the wine cellar for its upkeep and sorting & arranging the bottles on daily basis.