Prof.Dr. Ramona Bosse
Professorin at Hochschule Bremerhaven- Claim this Profile
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German Penutur asli atau dwibahasa
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English Kemahiran profesional
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French Kecekapan asas
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Chinese Kecekapan asas
Topline Score
Bio
Experience
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Bremerhaven University of Applied Sciences
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Germany
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Government Administration
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100 - 200 Employee
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Professorin
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Okt 2021 - - Kini
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SRH Fernhochschule - The Mobile University
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Germany
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Higher Education
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1 - 100 Employee
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Professorin für industrielle Lebensmitttelproduktion
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Apr 2020 - Okt 2021
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Fachdozentin (lecturer)
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Sep 2019 - Apr 2020
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Hochschule Bremerhaven
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Germany
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1 - 100 Employee
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Wissenschaftlicher Mitarbeiter (Postdoktorand)
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Jun 2018 - Okt 2021
Projekt Mak-Pak - Verpackungen aus MakroalgenProjekt Manufaktur 4.0 - Digitalisierung in der Feinkostproduktion Projekt Mak-Pak - Verpackungen aus MakroalgenProjekt Manufaktur 4.0 - Digitalisierung in der Feinkostproduktion
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OVOBEST Eiprodukte GmbH U. Co. KG
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Germany
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Food and Beverage Manufacturing
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1 - 100 Employee
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Product Developer
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Jun 2016 - Mei 2018
www.ovobest.de/http://www.novo-x.eu/ www.ovobest.de/http://www.novo-x.eu/
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University of Hohenheim
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Higher Education
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700 & Above Employee
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Ph.D. Student
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Apr 2013 - Mei 2016
Research filed: Meat Science/ Microbiology/ Food Engineering: Investigation on the Use of Starter Cultures in Raw Hams Supervisors: Prof. Dr. Jochen Weiss, Department of Biophysics and Meat Science, University of Hohenheim Prof. Dr. Herbert Schmidt, Department of Food Microbiology, University of Hohenheim Research filed: Meat Science/ Microbiology/ Food Engineering: Investigation on the Use of Starter Cultures in Raw Hams Supervisors: Prof. Dr. Jochen Weiss, Department of Biophysics and Meat Science, University of Hohenheim Prof. Dr. Herbert Schmidt, Department of Food Microbiology, University of Hohenheim
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Project Engineer
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Jun 2013 - Ogos 2013
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Trainee Product Development and Production
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Sep 2012 - Mac 2013
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Berlin Institute of Technology (Technische Universität Berlin)
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United Kingdom
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Research
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400 - 500 Employee
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Student Assistant
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Okt 2009 - Mac 2012
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Education
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Technische Universität Berlin
Engineer's Degree, Food Science and Technology