Experience

PT. So Good Food

• Singapore
• Food and Beverage Services
• 200 - 300 Employee

• • Jul 2021 - Present

  Report to Head of Manufacturing1. Manage and responsible for all activity in dairy plant2. Control all KPI's, budget & cost control, and plant performance (Productivity, Quality, Cost, Delivery, People, Safety) 3. Coordinating with Government and legal organization

• • Aug 2013 - Dec 2021

  1. Manage all production activity, start from Raw Material - Finish Goods2. Control all production KPI3. Coordinating with supporting machine vendor; Tetrapak and TianBa4. Continuous improvement for all production employee, completed with soft skill and hard skill training



FrieslandCampina Kievit Indonesia

• Salatiga

• QA Engineer

  • Aug 2012 - Aug 2013

  1. Manage and coordination with all Change Control Board related to Quality, Food Safety, and product properties. 2. Follow up and analyze vendor complaint as part of quality review 3. Analyze all non-conformance by looking for root cause using PDCA cycle 4. Involve actively in Kievit Works!, an internal continuous improvement program 5. Coordinate with other department for trial and new product development 1. Manage and coordination with all Change Control Board related to Quality, Food Safety, and product properties. 2. Follow up and analyze vendor complaint as part of quality review 3. Analyze all non-conformance by looking for root cause using PDCA cycle 4. Involve actively in Kievit Works!, an internal continuous improvement program 5. Coordinate with other department for trial and new product development



Kraft Heinz

• United States
• Food and Beverage Services
• 700 & Above Employee

• Continuous Improvement Supervisor

  • Jul 2011 - Oct 2012

  Report to Plant Manager & Coorporate CI Manager 1. Support the activity of the continuous improvement in plant and to identify opportunities for further improvements, in line with plant and corporate strategies and targets. 2. Working effectively and in collaboration with all site employees to transmit the methodology and approach of continuous improvement 3. Implementation of Heinz and formal regulation such as QRMP, HGPS, HACCP, and Halal 4. Scope of improvement are: Quality, Food safety, Hygienic Design, Sanitarian, Productivity, Cost Reduction Program, and Achieve World Class Manufacturing by Best Practices. Show less



PT. Heinz ABC Indonesia

• Daan Mogot, West Jakarta

• Production Supervisor

  • Mar 2006 - Jul 2011

  Report to Production Manager 1. Responsible in Soy Fermentation and Pressing Dept, Soy Process Dept, Soy Filling Dept, and Ready to Drink Dept. 2. Responsible for on time delivery and order fulfillments to meet demand planning and quality standard. 3. Quality Risk Management Process Plant Coordinator, for Daan Mogot Plant. 4. Implementing LEAN Manufacturing to drive waste elimination. 5. Internal Halal Coordinator for Daan Mogot Plant 6. Implementing day to day operation for 5S, Value Stream Mapping, Visual Control Management, Total Productive Maintenance, SMED, HACCP and Safety. 7. Review performance of Junior Spv, and Staff and coordination with HR dept regarding additional training. Show less



PT. Nestle Indofood Citarasa Indonesia

• Cibitung, West Java

• Production Supervisor

  • Dec 2004 - Mar 2006

  Report to Factory Manager 1. Responsible for day to day Production Dept activity (Soy Sauce Processing, Filling and Packing Dept). 2. Responsible for on time delivery and order fulfillments meet with demand planning and quality standard. 3. Responsible on operating Environment Health Safety. 4. Review and implement improvement plan from Nestle audit. 5. Working together under assistance from Nestle to have a success merger Nestle and Indofood, to make operational procedures comply with Nestle standards. Show less



PT. Lotte Indonesia

• Cibitung, West Java

• Production Supervisor

  • May 2003 - Dec 2004

  Report to Operational Manager 1. Responsible for day to day Gum Process, Packing and Assembling Dept. 2. Responsible for on-time delivery & order fulfillments meet with demand planning and quality standard. 3. Responsible on operating Environment Health Safety Report to Operational Manager 1. Responsible for day to day Gum Process, Packing and Assembling Dept. 2. Responsible for on-time delivery & order fulfillments meet with demand planning and quality standard. 3. Responsible on operating Environment Health Safety